k6

MULTIGRAIN POTATO PANCAKES

 

Hola from my part of the world!!!!!

It’s been a week since I shared a new recipe.Hmm.. been busy at work.I have many recipes yet to be shared with all wonderful people who encourage me. Today’s theme is PANCAKES and I will sharing an easy and yummy recipe which will be loved by everyone!!!

pancake (or hotcakegriddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.Most of the recipes have eggs. I was inspired by Korean Potato Pancakes also known as Gamja-jeon. I have done some variation to suit our tastebuds. My boys just went gaga over these yummy pancakes. It is filling and perfect for breakfast too. I don’t have a sweet tooth so chose to make a savoury Pancake for this week’s theme.

My Contribution for 117th #Foodiemonday #Bloghop theme #PANCAKES is this yummy Multigrain Potato Pancake.

Recipe for Multigrain Potato Pancake:

Ingredients:

For Pancakes:

2 Medium Size Potatoes peeled and grated

1 Tbsp Multigrain Powder (A mix of quinoa, greengram, flaxseeds and bajra)

1/4 Tsp Potato Starch

Salt to Taste

1/4 Cup finely Chopped Spring Onions

1 Green Chilli finely Chopped

For the Sauce:

2 Tbsp Soya Sauce

1 Tsp finely chopped white Onion

1 Tsp finely chopped Spring Onions

1/4 Tsp Sesame (Roasted slightly)

Add Chilli to adjust your Spice levels

4 Tbsp Oil(1 tsp oil for each pancake)

Method:

Take a wide bottom bowl. Mix all the ingredients of Pancake. Heat a skillet. Add oil. Then spread the potato mixture as per your desired thickness. Once the bottom turns golden brown flip the side and cook until the other side also turns golden brown.Once done remove and transfer the pancake to a plate.Repeat the process for the balance potato mixture.

For the Sauce:

Mix all the ingredients for the sauce and serve with hot pancakes.

Enjoy!!!!!!!!!

k6

NUTELLA BANANA CHOCOCHIP ICECREAM

Hola !!!!

It’s Summer and also School holidays  in many parts of the world.My kids love to have Icecream to beat the heat. Homemade Ice cream  is always the best.This frozen cooler is a yummy treat for your kids and guests anytime during summer. Nutella and Banana makes a yummy combo and is loved by many of us.

Well in this part of the world where I live ,the climate is humid .Rains are unpredictable.Sometimes the heat is unbearable. We treat ourselves with healthy liquids to keep ourselves hydrated at all times.

Today i will be sharing a yummy No churn Nutella and Banana Ice cream with the goodness of Choco Chips which can me made by your kids as a summer project.

My Contribution for our 87th #Foodiemonday #Bloghop Theme #FrozenCoolers is Nutella Banana Chocochip Icecream.

Recipe for Nutella Banana Chocochip Ice cream:

Ingredients :

1 Ripe Banana

2 Tbsp Nutella

250 ML Milk

1 Tbsp Cream (I have used Amul Cream)

2 Tbsp Choco Chips

Method:

Blend all the ingredients except chocochips and ensure there are no lumps. Pour this in the  iceccream moulds and sprinkle some chocochips.Freeze it for about 6-8 hours or overnight. Just before serving remove the icecream from the moulds sprinkle some choco chips and serve.

Enjoy this creamy yummy icecream at the comfort of your home!!!!!!!!!!!!!

k6

CHUNKY BANANA MUFFINS (EGGLESS & BUTTERLESS)

Hello from my part of the world!!!

We celebrated our engagement anniversary with these lovely chunky banana muffins that were polished in a jiffy.Hubby doesn’t have a sweet tooth so did not cook an elaborate spread.Being a mid week working day settled for some quick and easy Dish. My boys loved these muffins as they had some chocolate chunks and were not too sweet.Happiness is when your family appreciates and enjoys the spread you have cooked for them with so much love. I am sure each one of us cook with love.

Baking is therapeutic for me. I have not been baking for quiet sometime now due to hectic work schedules. Sharing an easy muffin recipe that can bw whipped in 5 mins and baked in 30 mins.

Recipe for Chunky Banana Muffin:

Ingredients:(1 cup=250 gms)

Makes 6 Muffins.

4 Ripe Bananas(Medium Size)

1 Cup Unbleached All Purpose Flour

1/2 Cup Powdered Sugar

1 Tsp Vanilla Essence

1 Plain Dairy Milk Chocolate roughly chopped

1/4 Cup Oil (I have used Sunflower oil)

1/2 Tsp Baking Soda

1/2 Tsp Baking Powder

Method:

Pre heat the Oven for 10 mins at 190C.

Sift the flour and keep it aside. Mash the banana with sugar to get a fine paste.Ensure there are no lumps.Add oil and vanilla essence to this banana mixture. Slowly add the flour and mix gently. Throw in the chocolate chunks. Grease a muffin tray or place muffin liners in the muffin tray. Pour the mixture in the muffin liners.

Place the muffin tray in the pre heated Oven and bake for 30 mins or until the tooth pic comes out clean.

Allow it to cool and then serve.

 

Enjoy!!!!!!!!!!!

img_2448

 

k6

Chocolate Cake (Eggless and Butterless)

Hola Everyone !!!

As we are getting in to usher in the New Year ,I wish all my readers a very Happy and Prosperous New Year 2017!!

Dedicating my last post of the year to my Hubby who is celebrating his birthday today.Wishing him a healthy and Prosperous New Year 2017!!!!!!!

This year has been a year of mixed emotions for my family. We have seen success at work, personal losses, kids progressing well to name a few.It has helped me to emerge as a more stronger person with the valuable support of my Family and friends. It has not deterred me from emerging as a more stronger person with a positive outlook and hope.

To celebrate this day I made a simple Chocolate Cake (as hubby and kids dislike fondant or cream cakes) .It has added to our memories of 2016.

Recipe for Chocolate Cake:

Ingredients:

3 Cups of All Purpose Flour (Unbleached)

1 3/4 Cup of Powdered Sugar

2 Cups of  Cold Water

2 Tsp Baking Soda

1/2 Tsp Salt

1/2 Cup Cocoa Powder

2 Tsp White Vinegar

2/3 Cup of Sunflower Oil

1 Tsp Vanilla Essence

Some Slivered Almonds for garnish

Some Choco Chips to garnish

Method:

Pre Heat the Oven at 200 C for 10 mins.Sift all the dry ingredients in a wide Bottom bowl. Make a small well in the center and all the wet ingredients.Mix all the ingredients and ensure there are no lumps.Pour the mixture into a greased baking pan ,garnish with choco chips and slivered almonds and place it in the pre heated oven.Bake for about 25 to 30 mins or until the tooth pick inserted near the center comes out clean.

Serve with any ice cream of your choice or dusted powdered sugar or whipped cream.

Enjoy!!!!!!!!!!!!!!!!!

k6

Choco Chip Butter Cookies

 

As we are getting ready to usher in Christmas this year we can smell Cakes and Cookies everywhere. The festivity has begun with beautiful decorations everywhere.To celebrate this occassion i too baked some simple Choco Chip Butter cookies.Cookies are most commonly baked until crisp or untill they remain soft, but some kinds of cookies are not baked at all. Cookies are made in different ways using an array of ingredients including sugar, spices, chocolate,Choco chip, butter, peanut butter, nuts, or dried fruits.

I love these yummy butter cookies with a hot cup of Tea.Perfect for this cold weather.Easy to bake and perfect gift for your loved ones.

My Contribution for our 70th #Foodiemonday #Bloghop theme #Cookies is this yummy Choco Chip Butter Cookies and these are eggless too.

Recipe for Choco Chip Butter Cookies:

Ingredients:

1Cup =160 Gms

170 Gms Plain Flour (Unbleached)

1/2 Cup Powdered Sugar

3/4  Cup Butter (cold but soft )

1/4 Cup Choco Chip

1 Tbsp Milk

A pinch Of Salt

1 Tsp Vanilla Essence

 

Method:

Sift the flour ,salt and powdered sugar in a wide bowl. Add butter , vanilla essence and mix all the ingredients. Add milk and knead the dough. Shape the dough as a log and cling wrap the log.Refrigerate the dough for about 2 hours.

In the meantime preheat the oven at 180C for about 10 mins. Remove the dough and unwrap. Cut the dough into desired thickness.Place a parchment paper on the baking tray.Arrange  these biscuits on the tray. Decorate with choco chip cookies and bake them in a preheated oven for about 20 to 25 minutes.

Melt in the mouth butter cookies are ready !!!!!!!!!!!!!!!!!!!!

img-20160919-wa0048

Enjoy!!!!!!!!!!!!!!!!!!!!!!