Today I am back with another recipe that is so easy and delicious too. This week as a part of our Foodie Monday challenge we have to share a recipe with just 3 ingredients.As i was wondering what to make ,my boys asked me to bake a cake. Cake with just 3 ingredients? Yes …you have heard it right. You can bake a yummy cake with just 3 ingredients.I have happy with the result and before i could take the pics of the slices the cake was just wiped off. Thankfully i had take pics of the whole cake. But my boys were super duper happy with the outcome and they wan me to bake again.
I will be baking a big batch this weekend with some variations to it.I am happy with this super easy recipe now. As a part of our 128th #Foodiemonday #Bloghop theme #3Ingredient Recipe my contribution is this delicious cake.
Recipe for Raisin Cake:
500 Ml Chocolate Milk
1 1/4 Cup of Self Raising Flour (Unbleached)
1/2 Cup Raisins
Soak raisins in chocolate milk in a wide bottom pan ,cling wrap and refrigerate overnight. Remove the mixture in the morning. Sift the flour twice. Fold the flour slowly into the raisin soaked chocolate milk and mix well. Pre heat the Oven at 180C . Transfer the cake mixture to a greased cake tin. Bake it for about 40 to 45 mins untill the tooth pic comes out clean. Allow the cake to cool.
Once cooled cut it into slices and serve !!!!!!!!!
Do share your feedback whenever you try this wonderful recipe.
14 thoughts on “RAISIN CAKE (EGGLESS)”
The raisin cake looks so good di..lovely share !
looks very moist and delicious!
Looks very moist and delicious!!
Wow fabulous share Preethi. Cake looks so soft and yummy.
I love cake anyways and this had me drooling!Awesome share!
Amazing recipe… a cake with just 3 ingredients. Looks very tempting.
That’s cool n easy share….
Who would have thought you can work magic with just 3 ingredients? Wonderful recipe, Preethi.
Thank you Aruna.
Awesome bake di, lovely share !!
Chocolate milk store bought or homemade..??
The chocolate milk and raisins mix will be room temperature when we mix flour in this,or chill
It will be room temperature.