Ingredients:
350 Gms Fresh Tuvar/ Pigeon Peas
2 Potatoes
Spinach Puree
3 green chillies
1 Tsp Garlic Paste
1 Tsp Ginger Paste
3 Tbsp Rice Flour
1 Tsp Sriracha Sauce(you can skip and replace with red chilli powder)
1/2 tsp garam masala powder
Salt to taste
1 tbsp chaat masala
Oil for shallow frying
Method:
Puree the cleaned Spinach and green chilli. Boil the fresh pigeon peas
and potato in a cooker with enough water.Drain the water once the
peas are thoroughly cooked. Pulse the boiled pigeon peas coarsely in a
food processor / blender. In a large mixing bowl, add minced pigeon
peas, mashed potatoes, garam masala powder, Chaat Masala,
Sriracha sauce, Spinach and chilli puree ,ginger paste, garlic paste
salt and rice flour. Mix well
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