Pigeon Peas and Spinach Kebab

I had managed to lay my hands on some fresh Pigeon Peas from

my farm. So decided to make some Kebabs using Fresh Pigeon Peas.

Vegetarian Kebab is a popular recipe.It is a great option for

the vegetarians and make perfect appetizers for your parties. These Kebabs

just melt in your mouth as it is loaded with goodness of Spinach and Pigeon peas.

Enjoy these yummy Kebabs at the comfort of your home.

Ingredients:

350 Gms Fresh Tuvar/ Pigeon Peas

2 Potatoes

Spinach Puree

3 green chillies

1 Tsp Garlic Paste

1 Tsp Ginger Paste

3 Tbsp Rice Flour

1 Tsp Sriracha Sauce(you can skip and replace with red chilli powder)

1/2 tsp garam masala powder

Salt to taste

1 tbsp chaat masala

Oil for shallow frying

Method:

Puree the cleaned Spinach and green chilli. Boil the fresh pigeon peas

and potato in a cooker with enough water.Drain the water once the

peas are thoroughly cooked. Pulse the boiled pigeon peas coarsely in a

food processor / blender. In a large mixing bowl, add minced pigeon

peas, mashed potatoes, garam masala powder, Chaat Masala,

Sriracha sauce, Spinach and chilli puree ,ginger paste, garlic paste

salt and rice flour. Mix well

Wet you palms, take a lemon size ball and shape it as desired. Shallow

fry the Kebabs in medium hot oil until crisp on both the sides. Serve

hot with any sauce or dip of your choice.

You can also use them in Burgers too.

Enjoy!!!!