Pigeon Peas and Spinach Kebab

I had managed to lay my hands on some fresh Pigeon Peas from
my farm. So decided to make some Kebabs using Fresh Pigeon Peas.
Vegetarian Kebab is a popular recipe.It is a great option for
the vegetarians and make perfect appetizers for your parties. These Kebabs
just melt in your mouth as it is loaded with goodness of Spinach and Pigeon peas.
Enjoy these yummy Kebabs at the comfort of your home.
350 Gms Fresh Tuvar/ Pigeon Peas
2 Potatoes
Spinach Puree
3 green chillies
1 Tsp Garlic Paste
1 Tsp Ginger Paste
3 Tbsp Rice Flour
1 Tsp Sriracha Sauce(you can skip and replace with red chilli powder)
1/2 tsp garam masala powder
Salt to taste
1 tbsp chaat masala
Oil for shallow frying
Puree the cleaned Spinach and green chilli. Boil the fresh pigeon peas
and potato in a cooker with enough water.Drain the water once the
peas are thoroughly cooked. Pulse the boiled pigeon peas coarsely in a
food processor / blender. In a large mixing bowl, add minced pigeon
peas, mashed potatoes, garam masala powder, Chaat Masala,
Sriracha sauce, Spinach and chilli puree ,ginger paste, garlic paste
salt and rice flour. Mix well
Wet you palms, take a lemon size ball and shape it as desired. Shallow
fry the Kebabs in medium hot oil until crisp on both the sides. Serve
hot with any sauce or dip of your choice.
You can also use them in Burgers too.

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