This is one dish which any kid will fall in love. Even a fussy eater will be tempted to eat these stuffed bread cups. Loaded with Proteins and Vitamins , these stuffed bread cups are easy to make and filling too. You can change the stuffing as per your taste. This is one way to […]
Stuffed Bread Cups Read More »
Janmashtami, the birthday of Lord Krishna is celebrated with great devotion and enthusiasm in India . According to the Hindu calendar this religious festival is celebrated on the Ashtami of Krishna Paksh .Sri Krishna is considered as the one of the most powerful human incarnations of the Lord Vishnu. He was born around 5,200 years
Bread and Milk Powder Gulab Jamun Read More »
Koftas are mostly loved by everyone. Koftas are mostly made of meat balls in rich gravy that is served with steaming hot Rice or rotis. I love Koftas(Vegetarian) anytime. I make different types of Vegetarian Koftas. Most popular ones are made from Potatoes, cabbage ,Raw Banana. I have experimented with Raw Papaya and Paneer. It
RAW PAPAYA AND PANEER KOFTA GRAVY Read More »
I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with
Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters Read More »
Today on the occasion of Raksha Badhan, I dedicate this post to my Brother who is miles away.Wishing him the very best in life always!! Raksha Bandhan in Sanskrit literally means “the tie or knot of protection. It is an ancient Hindu festival that ritually celebrates the love and duty between brothers and their
Bread Rasmalai Shots Read More »
Aug 27th every year is a memorable day for me. That was the day I got married and stepped into next phase in life. It has been a memorable journey till date and hope to have many more memorable moments in future with my family.To celebrate this occasion I made Mango Burfi which just melts
I love multigrain and like to use it in my recipes as and when possible. The Coarsely powdered Multigrain adds a nice crunch to the dishes that are especially roasted, baked or fried. A healthier version of Bajji that are shallow fried with minimal oil. Easy to make and guilt free to relish .I
Multigrain Brinjal Rings Read More »
Bubble tea (also known as pearl milk tea, or boba-milk tea) is a Taiwanese tea based drink. Bubble tea has now spread to many parts of the world and is very popular among the younger generation. Chewy Tapioca pearls are added to these drinks. There are many types of flavored teas and pearly drinks with
Pizzas come in many flavors and varieties. Being a vegetarian my kids always have Veggie Lovers Pizza.I am not a Pizza fan , but I loved this Fusion Pizza. My kids were craving for Pizza . I was late from work and hence could not make the normal Pizza as it is time consuming . I
Fusion Pizza(My Style) Read More »
Today is Indian Independence day . An Important day for all our fellow Indians to renew our vow for working towards the betterment of our Motherland. On this historic day ,I have another reason to celebrate . Its a small milestone as this is my 50th post on my blog. I owe it to
Pan Fried Tofu Ghee Roast Masala Read More »
I make Paneer and Cheese very often at home. Home made is healthy and also tastes better than store bought. There is lot of Whey left. Whey is very nutritious and hence I use it in curries. I make different types of curries using whey. I will share one of the easiest recipe which hardly
Mix Veggie and Paneer Whey Curry Read More »
Pongal is a popular rice dish in Tamil Cuisine. In Tamil, the word pong or pongu means to ” boil over” or “spill over”. There are two varieties of pongal, Sakkarai Pongal which is a sweet, and Ven Pongal which is savoury. The rice boiled with milk and jaggery during the Pongal festival is also called pongal – this is made specially in earthenware pots with a
Sweet Pongal /Rice Pudding Read More »
