Zebra Cuppies

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I never felt baking is therapeutic until I started baking .I love to bake Cup cakes. Cup Cakes are loved by all age groups. I tried these Zebra Cuppies. They are tasty and just melt in your mouth. These are easy to bake too.

Here is my recipe for Zebra Cuppies.


1 Cup Maida(250 gms)
1/2 Cup warm water
1/4 Cup oil
1/2 Tsp baking soda
1/2 Tsp baking powder
1 Tsp vanilla extract
1/4 Cup Milk
1/2 Tsp lemon juice
3/4 Cup powdered sugar
(Below mentioned ingredients to be added to chocolate batter)
2.5 Tsp unsweetened cocoa powder
1 Tbsp powdered sugar
1/4 Cup warm water


Mix sugar, oil, milk, warm water, Vanilla extract and lemon juice.
Sieve the flour, baking soda and baking powder.
Add the wet ingredients to the dry ingredients and mix to form a smooth batter.
Divide this batter into 2 equal parts. Keep one part plain and to the other part add cocoa powder, sugar and warm water and mix to form a smooth batter.
Use separate laddle for both the batters.
Grease the muffin tray. First pour a spoon of white batter. On top pour a spoon of chocolate batter. Again pour a spoon of white batter. Swirl only in the centre with a spoon from top to bottom.
Pre heat the oven at 190 C for 10 mins. Place the muffin tray in the preheated oven and bake for 30 mins. Check with a toothpick, if it comes out clean it is done.

Happy baking!!

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0 thoughts on “Zebra Cuppies”

  1. Instead of muffin tray can I use baking cups?if yes vil the procedure for making this type of cake will change?pls help!

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