EGGLESS ORANGE CAKE

Today I am sharing a very easy eggless Orange Cake . You can serve with tea or perfect for your kids to snack in school. I have used fresh orange juice ,organic unprocessed Sugar and unbleached flour . This cake is so easy and quick to make. I am slowly trying to get back to baking mode .Baking is always so Therapeutic. These orange cakes are incredibly delicious.

Ingredients for Eggless Orange Cake:

• Unbleached All Purpose Flour:I always use unbleached flour for baking. They are easily available here.
• Raw sugar: I use raw sugar . This is unprocessed sugar and far better than refined sugar.
• Thick Yogurt: I use home made thick yogurt. It is not sour.
• Odourless Oil: I use Sunflower oil. You can use any odourless oil.
• Baking Powder:Acts as a leavening agent.
• Baking Soda: Also acts as a leavening agent.
• Fresh Orange Juice: Gives a nice citrussy flavor to the cake
• Vanilla Essence: This is optional but i like to add a little bit of vanilla essence to my cakes.
• Salt:A pinch of salt is added to the batter
• Orange Zest: Imparts a nice flavor

Recipe for Eggless Orange Cake:

• Author: Preethi Prasad
• Prep Time : 15 Mins
• Cook Time : 35 Mins
• Total Time : 50 mins
• Course : Desserts
• Cuisine : International

Ingredients:

• 1.5 Cups Unbleached All purpose Flour
• 1/2 Tsp Baking Soda
• 1 Tsp Baking Powder
• 3/4 Cup Raw Sugar
• 1/2 Cup Thick Yogurt
• 1/3 Cup Oil
• 1/2 Cup Fresh Orange Juice
• Pinch Of Salt
• 1/2 Tsp Vanilla essence
• 1 Tsp Orange Zest
• Few Orange Slice for Decorating the cake

Method:

• Preheat the Oven at 180C for 10 minutes
• Sieve the All purpose flour, baking soda , salt and baking powder twice and keep the dry ingredients in a bowl.
• Whisk yogurt and sugar untill the sugar is completely dissolved.
• Add oil and orange juice to the yogurt mixture and whisk well.
• Slowly incorporate the dry ingredients into the wet ingredients and fold it untill the mixture is nicely incorporated. Do not over mix.
• Add vanilla essence and orange zest and mix again.
• Grease the baking pan . Pour the batter . Tap it twice and place the pan in the pre heated oven.
• Bake for 35 mins. Check with a knife and if it comes out clean then the cake is perfectly baked.
• Allow the cake to cool completely.
• Place the fresh orange slices on the top of the cake.
• Serve and Enjoy…………………………………

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