Today I am very excited to share an easy eggless cupcake that is so easy to bake. You can even bake after you are back from work with easily available ingredients in the pantry.The cakes were gone as soon as they were out from the Oven.Had to make a second batch to click the pictures for blog.I was glad to bake again as my biggest critics loved them.
This week the theme #Minicakes was suggested by me for 190th #Foodiemonday #Bloghop .Look out for some amazing mini cake recipes by my fellow bloggers.
These cakes can be given to your kids for School snacks or even evening snacks.We adults will also love them along with the kids to satisfy our sweet cravings.
Recipe for Mini Eggless Banana Bundt Cake:
(Makes 8 Mini Bundt cake)
1 Cup All Purpose Flour (Unbleached)
3/4 Cup Powdered Brown Sugar
1 Tsp Baking Powder
2 Ripe Bananas
2 Tbsp Milk
Sift the unbleached all purpose flour twice in a wide bowl. Sift the baking powder as well and add it to the flour.Mix well and keep it aside.
In a blender add bananas and brown sugar and blend to make a fine paste.
Now add this banana mixture to the flour and mix well.Ensure not to overmix. Add milk and mix again.The batter is ready.
Preheat the oven for 10 mins at 190 Degrees Celsius.Grease the bundt pan with oil and dust some flour. Now pour the mixture into the greased bundt pan upto 3/4th. Tap the pan in order for the mixture spreads evenly and there are no air bubbles.
Place the pan in the pre heated Oven and bake for 30 mins or untill the toothpick comes out clean.
Do not over mix the cake batter.
You can use baking spray to grease the pan instead of oil.
You can add chocolate chips or small pcs of chocolate to the cake.
Adjust Sugar if you like the cakes to be too sweet.