Today I am sharing a quick and delicious recipe that can be made in just 20 mins if you have boiled arbi or taro root ready. It can served as a side dish or with rice. I can have a small bowl of raita to satisy my hunger pangs. My boys have it sometimes after […]
ARBI KA RAITA / TARO ROOT IN YOGURT SAUCE Read More »
Today I am sharing a very delicious ,easy and nutritious Dahi Sabudana / Sago in Yogurt (vrat recipe) recipe. A perfect dish for offering as Bhog to God or to eat on fasting days.As per the Hindu Calendar there are many festivals in a year. There are many festivals when people fast . In some
DAHI SABUDANA /SAGO IN YOGURT (VRAT RECIPE) Read More »
Hello !!! We are all so happy to welcome Goddess Durg this Navratri. During these 9 days we offer rice varieties as offering to the Goddess.It is celebrated with great pomp and show . It is slightly different compared to the celebrations in the North. Many keep Golu (Doll collection) at home.Everyday a new prasadam
PULIODHARAI /TAMRIND RICE Read More »
Hello!!!!!! I am back with another easy and yum recipe from the Udupi Cuisine. Udupi cuisine mostly consists of dishes made from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and is made from the the use of locally available ingredients. It is mostly Satvik style which means no meat ,no
BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE) Read More »
Durga Puja, also called Durgotsava and Navaratri, is an annual Hindu festival celebrated in many parts of India.It is a ten day festival . The festival begins with Mahalaya, a day where Shakta Hindus remember the loved ones who have died, as well the advent of Durga.The next most significant day of Durga Puja celebrations is the sixth day, called Shashti where
NIRAMISH ALOOR DUM (NO ONION NO GARLIC RECIPE) Read More »
Hello from my part of the world!!!!!!!!! Hope you are all having a great time !!!!!!!!!!!!!Today i will be sharing a recipe that is perfect for Shravan Somvar . The month of Shravan is also known as Sawan month in North Indian states and is dedicated to Lord Shiva. All Mondays or Somwar(s) which fall
JEERA ALOO (VRAT RECIPE) Read More »
Kadhi is made in many ways.I love to have it with steaming hot rice.Today i am sharing a recipe that is perfect to make during Navratri. Navratri is an important festival celebrated all over Indiain different ways.Nine forms of Goddess Durga are worshipped for nine days. In North India, all three Navaratris are celebrated with much
AlOO AUR MUNGFALLI KI VRAT WALI KADHI / POTATOES AND PEANUTS IN YOGURT SAUCE Read More »
Chaitra Navratri is an auspicious Hindu festival which is solely dedicated to the worship of Goddess Durga. This festival holds lots of importance for many communities. Navratri itself symbolizes victory over evil.People fast and eat only certain kinds of food during these nine days. Navratri word is derived from ‘Nav’ means nine and ‘Ratri’ means
Arbi Aur Sabudana Thalipeeth / Colocasia & Tapioca Pearl Flat bread Read More »
