Today I am sharing another yummy recipe for all the bhindi lovers. I am sure many of you love bhindi. My family loves Bhindi in all forms be it dry sabzi ,stuffed, gojju or sambar. Nutrition Source :Wikkipedia Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. In a 100 gram amount, raw okra is […]
BHARWAN BHINDI / STUFFED OKRA Read More »
Panch Phoran is a five spice blend mostly used in cooking in the Eastern Part of India ,Bangladesh and Nepal.It basically consists of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. The spices are left whole .Depending on how they’re being used, are either dry roasted or fried in oil in order to coax out their pungent
PANCH PHORAN LACED POINTED GOURD STUFFED CURRY / PANCH PHORAN SE SAJI BHARWAN PARWAL Read More »
Indian cuisine has many recipes ranging from dry roasted veggies to curries. Stuffed Vegetable is another dish which tops my favorite list.To name a few stuffed veggies that range from green peppers, stuffed Ivy gourd, stuffed tomatoes,stuffed bottle gourd,stuffed mushroom and stuffed cabbage. I love to indulge in some yummy stuffed vegetables once in a
Stuffed Vegetables Platter Read More »
Bottle Gourd /Doodhi is one of the most common vegetable found in every household. It has medicinal value and helps to maintain overall health as it is rich in Thiamine , vitamin C, zinc, iron and magnesium . Not many are found of this vegetable. This Vegetable is always available in my kitchen as it
Bottle Gourd Stuff / Bharwan Doodhi Read More »
I love Eggplant and make variety of dishes( Vegetarian). This Eggplant Masala is one of my Favourite recipe as I have made some variation by adding Peanuts which enhances the taste. My Family just loves this recipe of mine. I made this dish on a special request from my cousin who was visiting us. A
Ennai Badnekayi/ Noon Vankaya/Ennai Kathirikai/ EggPlant Masala Read More »
