Gravy

PANCH PHORAN LACED POINTED GOURD STUFFED CURRY / PANCH PHORAN SE SAJI BHARWAN PARWAL

Gravy, Stuffed Vegetable /

Panch Phoran is a five spice blend mostly used in cooking in the Eastern Part of India ,Bangladesh and Nepal.It basically consists of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole .Depending on how they’re being used, are either dry roasted or fried in oil in order to coax out their pungent

PANCH PHORAN LACED POINTED GOURD STUFFED CURRY / PANCH PHORAN SE SAJI BHARWAN PARWAL Read More »

BATATE KAJEPU / CURRIED POTATOES

Gravy /

Indian Cuisine is so versatile. There are so many regional and native recipes that are yet to be explored.I am trying to explore the regional specialities from Mangalore this time.Mangalorean Cuisine is a collective name given to the cuisine of South Canara which is a part of the South Indian state of Karnataka which comprises cuisines

BATATE KAJEPU / CURRIED POTATOES Read More »

Bendekayi Gojju /Okra in Coconut Curry(No Onion & No Garlic recipe)

Gravy /

  I love different types of Gojju . Today i will be sharing another easy recipe.This Gojju will tickle your palates and leave you craving for more. Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.Traditional areas of coconut cultivation in India are the states of

Bendekayi Gojju /Okra in Coconut Curry(No Onion & No Garlic recipe) Read More »

Beetroot & Cabbage Kofta Curry

Gravy /

  I love the deep earthy flavor and color of the beets. Beets are rich in folate and Manganese.Beets are used in salads,koftas,stir fry ,desserts, sweets etc. I love Koftas.Today i will be sharing Beetroot & Cabbage Kofta curry recipe that is easy ,yummy and healthy too. My contribution to our 51st #Foodiemonday #Bloghop theme

Beetroot & Cabbage Kofta Curry Read More »

Garlicky Baby Potato Curry

Gravy /

    Garlic has medicinal properties and is good for health. Many of us use it regularly in our day to day cooking.It enhances the taste when used with different masala. Another favorite of mine baby potatoes. Today i will be sharing a simple and yummy recipe using two of my favorite ingredients. Recipe for

Garlicky Baby Potato Curry Read More »

Mushroom & Baby Corn Masala

Gravy /

  Mushroom and baby corn  pairs well and you can whip up many varieties with these two veggies. Today I am sharing a quick version of this Sabzi .I have used Sun flower kernels which gives a nice crunchy taste to the sabzi. It can prepared within 25 minutes. You can whip up this yummy

Mushroom & Baby Corn Masala Read More »

Broccoli Paneer and Peanut Masala

Gravy /

  Broccoli is an all-star food with many health benefits. It is low in calories and  rich in essential vitamins, minerals and fiber. It is also rich in anti-oxidants and  has anti cancer properties. Paneer or Indian Cottage Cheese  is  loved by all and widely used in Indian recipes. Adding peanuts provides a delightful and

Broccoli Paneer and Peanut Masala Read More »

Dhaniawale Paneer aur Shimla Mirch / Indian Cottage Cheese and Bell Pepper with Fresh Coriander

Gravy /

Paneer is an all time favorite of many and is so versatile. It is preferred by both Vegetarians and Non-vegetarians. Paneer is widely used in North Indian Cuisine.It can be easily made at home these days.This recipe of mine is made without Garam Masala. It is very easy and tastes absolutely delish. I am sure

Dhaniawale Paneer aur Shimla Mirch / Indian Cottage Cheese and Bell Pepper with Fresh Coriander Read More »

Paneer Aachari Makhmali

Gravy, Paneer and Cheese /

Hello Everyone as you are aware me and my team of 7 talented bloggers challenge ourselves every week to cook and present something new as per the theme .This weeks theme is #Alphabetname  which means we have to cook something using an ingredient that starts with the same alphabet as our name. As my name

Paneer Aachari Makhmali Read More »

RAW PAPAYA AND PANEER KOFTA GRAVY

Gravy /

Koftas are mostly loved by everyone. Koftas are mostly made of meat balls in rich gravy that is served with steaming hot Rice or rotis. I love Koftas(Vegetarian) anytime. I make different types of Vegetarian Koftas. Most popular ones are made from Potatoes, cabbage ,Raw Banana. I have experimented with Raw Papaya and Paneer. It

RAW PAPAYA AND PANEER KOFTA GRAVY Read More »

Scroll to Top