Garlic has medicinal properties and is good for health. Many of us use it regularly in our day to day cooking.It enhances the taste when used with different masala. Another favorite of mine baby potatoes. Today i will be sharing a simple and yummy recipe using two of my favorite ingredients.
Recipe for Garlicky Baby Potato Curry:
15 Baby Potatoes boiled and peeled
1/2 Tsp Jeera /Cumin
1.5 Tsp Coriander Powder
1 Tsp Cumin Powder
1/2 Tsp Kashmiri Chilli Powder
5 Red Chillies soaked in water
1/2 Tsp Chole Masala
1/2 Tsp Jal Jeera Powder
6 Garlic Pods
1 Tsp Ginger Paste
1/4 Cup fresh coriander chopped
Salt to taste
1 Onion finely chopped
1 Tomato cut into pcs
1/4 Tsp Haldi / Turmeric
2 Tbsp Thick Curd
Boil the baby potatoes and peel and keep it aside. Soak the red chillies in water for about 15 mins. Blend the tomatoes, garlic,ginger paste,soaked red chillies and some chopped coriander to make a fine paste.
Take a heavy bottom pan.Add a tsp of oil. Roast the boiled potatoes with some salt and keep it aside.In the same wok add 2 tsp of oil. Add jeera , haldi and add the chopped onions. Roast till the onions turn golden brown.Add the tomato masala paste and keep it on medium flame until the raw smell goes off. Add Chilli powder, jal jeera powder, chole masala,cumin powder and coriander powder and mix well. Add 1/2 glass water and let it simmer for about 7-8 mins.Add salt .Add the boiled potaotes ,thich curd and let it blend with the masalas for about 10 mins on low flame. Once the oil starts to leave the sides switch off the flame.
Garnish with chopped garlic and jeera tadka and serve with hot Ajwain Roti/ Phulka / rice.
0 thoughts on “Garlicky Baby Potato Curry”
Thank you Ritu.
What a great recipe, Preethi. I am gobbling up the pics with my eyes as I write this comment.
I have missed interacting with my fellow bloggers the past couple of months. Been overwhelmed at work.
Hey Aruna so happy to hear from you.Thanks a ton for the appreciation.
This looks so yummmmy!!!
Thank you Sheena.
Preethi like the way you’ve prepared the gravy using less tomato. Looks delicious