I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking . Worth a try and I am sure you will fall in love with these bombs.I have made these with my own variations.
Enjoyed with my Masala Chai. Saturday bliss!!
Recipe for Multigrain Guntur Bombs /Multigrain Stuffed Chilli Fritters
15 Green Chilli(Bajji Chilli )
3 Potatoes Boiled and peeled
1 Tsp Grated Ginger
Handful coriander chopped
1 Tsp Ajwain/ Carom Seeds
1 Tsp Red Chilli Powder
1 Cup Besan/Gram Flour
2 Tsp Roasted green gram powder
2 Tsp Roasted Flaxseed Powder
2 Tsp Roasted Chia seeds Powder
2 Tsp Roasted Quinoa Powder
1 Tsp Jeera /Cumin Powder
1 Tsp Sooji/Rava
1.5 Tsp Chaat Masala
Salt to Taste
Oil for frying
Wash the chilli,slit it ,deseed and keep it aside.
Mash the Boiled Potatoes. Add chaat masala, chopped coriander,salt to taste.grated ginger,Ajwain /Carom seeds and mix well. Stuff the chilli with this mixture.
Add besan,chilli powder, Roasted green gram powder,Roasted Flaxseed Powder, Roasted Chia seeds Powder, Roasted Quinoa Powder,Sooji and Jeera /Cumin Powder. Heat about 5 tsp oil in a pan. Add the sizzling hot oil to this flour mixture. Mix well. Add water and make thick batter. Add salt to taste.
Heat oil in a pan for frying. Dip the stuffed chilli in this mixture and deep fry. Serve hot with green chutney or sauce.