Paratha or flatbread is a very popular dish from the northern part of inida . We have so many varieties of paratha.Wach one has its own unique taste and flavor. Today I am sharing Coriander Garlic Paratha with some secret ingredients which enhance the flavor and taste. It is very easy and quick to make […]
CORIANDER GARLIC PARATHA Read More »
Masala Akki Poori / Rice flour poori is a delicious dish from Karnataka . One of the easiest and yummiest breakfast. Rice flour poori is gluten free. The masala enhances the taste of these pooris.The masala may vary . I have grown up eating these delicious pooris with coconut chutney , sagu , potatao masala
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Today I am sharing a very quick and easy fried rice recipe. Onion fried rice is so flavorful and delish with all the masala going in. We can treat our family with this yummy fried rice , when we want to eat something different from our regular dishes. Works well for lunch box too. It
This week I am sharing a Dhaba style Paneer Masala Recipe. Dhabas serve heavily spiced punjabi food.I decided to treat by boys with insanely delicious Dhaba style Paneer Masala as they love Paneer. It is very easy and quick to make. It is the Ghee that enhances the taste of this dish. What is a
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Hello!!! This week I am back with a lip smacking recipe that is loved by my family and guests. This is one of the most appreciated recipes at the potluck parties / get together. Long school holidays have started and we just find reasons to meet our near and dear friends. We always look forward
This week I am back with another interesting and healthy recipe with Raw Papaya and it is Kachhe Papite ki Masaledar Roti. Papayas are known for their long list of health benefits. They have a variety of vitamins, minerals, and other nutrients. They are especially known for how they help with digestion.They aid digestion and increase resistance power
KACHHE PAPITE KI MASALEDAR ROTI /SPICED RAW PAPAYA FLAT BREAD Read More »
Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts
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