This week I am back with a lip smacking recipe that is loved by my family and guests. This is one of the most appreciated recipes at the potluck parties / get together.
Long school holidays have started and we just find reasons to meet our near and dear friends. We always look forward to long weekends so that we can host potluck / parties.Planning a menu for the parties / potluck can be daunting at times. Especially if you have sudden plans to host one. If you fall under this category book mark this recipe . It is an absolute crowd pleaser and will leave your guests craving for more.
My contribution for 174th #Foodiemonday #Bloghop theme #PotluckRecipes is this yummy Spicy Egg Masala. The theme was suggested by me. I am sure you will find lot of ideas from my bloggers friends who will share their amazing recipes for the theme.
Recipe for Spicy Egg Masala:
4 Hard Boiled eggs
3 Onions (Medium size)
3 Tomatoes (Medium Size)
2 Bread Slices
1 Tsp Black Pepper corns
2 Tsp Jeera
4 Garlic cloves
2 Green Chillies
1/2 Cup finely chopped Coriander
1/4 Tsp Red Chilli Powder
Salt to taste
2 Tbsp Oil
1/4 Tsp Haldi /Turmeric
1 Tsp Shev Bhaji Masala (Given to me by my maharastrain friend.This is from Khandeshi Cusine).You can use garam masala instead.
Boil the eggs and remove the shell.
Take a wide bottom pan. Add Tbsp oil. Once the oil is hot add 1 tsp jeera, pepper corns and haldi.Then add the chopped garlic pods and onions.Roast on mediumflame untill the onions turn slightly brown .Once done add green chillies ,chopped coriander (keep aside for garnish as well) and chopped tomatoes.
Once the tomatoes turn mushy add the bread slices.Mix well and roast on medium flame for about 5 mins. Switch off the flame and allow it to cool.
Grind the masala and keep it aside.
Heat the pan. Add 1/4 tsp oil.Once hot add chilli powder and slightly shallow fry the eggs. Remove the eggs and keep them aside.
In the same pan add balance oil. Add jeera.Now add the ground masala and let it simmer untill oil starts to leave the sides.
Add Shev Bhaji Masala / Garam Masala and salt to taste.Let it simmer for 5-7 mins untill the raw masala smell is gone.Switch off the flame.
Add the fried eggs to this masala and garnish with fresh coriander. Serve hot with Rotis /Naan or steaming hot rice.