Stuffed Chilli in wheat flour sauce / Bharwan mirch ki kadhi



As I was late from work, I decided to make Kadhi . This is one recipe that  can be made in a jiffy. To my surprise ,I had no Besan in stock. Then I decided to make Wheat flour kadhi and dunk some stuffed chillies . A mind blowing combo that will leave you craving for more. This can be prepared in less than 25 mins. I am in love with this recipe now.

Kadhi is a comfort food for me and I can have it anytime ,anyday.There are many varieties that I have tried and this recipe is a keeper for sure.I am sure there are many kadhi lovers here. A hassle free recipe that can be made with ingredients always available in your pantry.


Recipe for Stuffed Chilli in wheat flour sauce / Bharwan mirch ki kadhi


For Chili Stuff:

10 Chilllies Deseeded

2 Onions finely chopped

2 Tsp Dhania /Coriander Powder

1 Tsp Jeera /Cumin Powder

Salt to taste

¼ Tsp Amchur Powder/ Dry Mango powder

2 Tsp Oil



Wash the chillies ,slit and deseed. Add dhania powder,jeera powder,amchur powder and salt to the finely chopped onions.Mix well. Stuff this masala into the slit chillies. Take a pan,add oil, after 2 seconds place the stuffed chillies in the pan and roast on a medium flame untill all the sides are done.

Once done remove them from the pan and place them on a paper towel.


For Kadhi:


1 Cup Wheat Flour

2 .5 cups of yogurt

1 Glass water

1 Tsp Jeera / Cumin

1/4 TspTurmeric / haldi

1 Tsp Ginger Garlic Paste

1/2 Tsp Chilli powder

10 Pepper Corns Coarsely Crushed

Salt to taste.

Method: Mix wheat flour , curd ,water and ensure there are no lumps. Heat 2 tsp oil in a wok.Add jeera,haldi, ginger garlic paste and chilli powder.Add the wheat flour mixture. Keep stirring .Add water and salt to taste.The gravy becomes thick later on. Let it boil for 5 mins.Switch off the flame. Add stuffed Chilli and serve hot with Phulka / Rice or Roti.



PS:Wheat flour kadhi thickens quickly. Just make this before serving .

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