Stuffed Bhajji Chili / Bharwan Mirchi – A Pan-Fried Flavor Explosion!
Think chilies are just heat? Think again. These stuffed bhajji chilies / Bharwan Mirchi are a celebration of spice, texture, and tradition. Slit open and brimming with a nutty, tangy, smoky masala made from roasted peanuts, caramelized onions, crushed mor molaga (curd chilies), and a medley of spices, this dish takes your palate on a wild, unforgettable ride.
Pan-fried to a golden crisp (no deep-frying here!), these chilies develop a beautiful char that enhances every layer of flavor. The besan binds the stuffing just enough to create a filling that’s bold, rich, and totally addictive.
Perfect as a snack, a starter, or something to spice up your thali — this one’s for those who like their food loud, proud, and unapologetically hot.
Stuffed Bhajji Chili / Bharwan Mirchi –Playful & Street-Style Vibe
Hot. Stuffed. Sassy.
These Stuffed Bhajji Chili / Bharwan Mirchi don’t play around.
We’ve taken those big, bold chilies you usually see dipped in batter… but gave them a whole new personality. Pan-fried, not deep-fried. Stuffed, not smothered. Filled with a killer mix of besan, roasted peanuts, mor molaga, chaat masala, and crispy onions — it’s a party in every bite.
Smoky, spicy, crunchy, and totally snack-worthy — this is the kind of thing you serve hot, with a cheeky smile and a side of cold drink.
Because boring snacks are canceled.
Stuffed Bhajji Chili / Bharwan Mirchi –Warm, Homely & Inviting
Stuffed Bhajji Chili / Bharwan Mirchi– Straight from the Pan, Full of Soul
There’s something comforting about the sizzle of chilies on a hot pan. These bhajji variety green chilies, filled with a warm, spiced mix of toasted peanuts, golden onions, curd chilies, and besan, carry the spirit of homemade food — with a little fire and a lot of love.
Gently pan-fried until blistered and golden, this dish is perfect for a cozy evening, served with chai or tucked next to a bowl of curd rice or dal.
It’s not just a recipe — it’s a mood, a memory, a bite of bold comfort.
SHARING STUFFED BHAJJI CHILI / BHARWAN MIRCHI WITH SHHH COOKING SECRETLY GROUP:
For the month of July , the theme Stuffed Vegetables, is hosted by Jayashree . I am paired with Sasmita this month. We gave each other the secret ingredients to cook what we have in mind. Once we have cooked , we post pictures on the FB group and other members of the group try and guess the secret ingredients. It is so much fun to guess the ingredients . Sometimes easy and sometimes tough.
I gave Peanut Powder and Sesame Seeds and she has whipped up this incredibly delicious Stuffed Baingan. Don’t forget to check out some amazing recipes on First timer cook .She gave me Besan and Mor Molaga (Curd chili) . I made these delicous Stuffed Bhajji Chili / Bharwan Mirchi.
STUFFED BHAJJI CHILI / BHARWAN MIRCHI
Equipment
- 1 Wide Bottom Pan
- 1 Blender
- 1 Spatula
Ingredients
- 15 Nos Large Bhajji variety green chilies
- 2 Nos Large onion, finely chopped
- 1/2 Cup Roasted peanuts, coarsely ground
- 4 Tbsp Besan (gram flour)
- Salt to taste
- 4.5 Tbsp oil (for roasting & shallow frying)
- 3 Nos Mor Molaga / Curd chili Coarsely Powdered
- 1.5 Tsp Chaat Masala
- 1 Tsp Garam Masala
Instructions
1.Prepare the Stuffing
- Heat 1 tbsp oil in a pan on medium heat. Add the finely chopped onions and roast gently until golden brown and caramelized.
- Add the coarsely ground roasted peanuts, besan, salt, and mor molaga (curd chili). Mix well.
- Sprinkle in the garam masala and chaat masala. Stir everything together and cook for another minute until the mixture comes together. Turn off the heat and let it cool.
2.Stuff the Chilies
- Wash and dry the bhajji chilies. Make a lengthwise slit in each chili carefully, keeping it intact. Remove the excess seeds.
- ill each chili with the prepared stuffing, pressing it gently but firmly.
3.Shallow Fry the Chilies
- Heat the remaining oil in a pan on medium heat.
- Place the stuffed chilies carefully in the pan and shallow fry on each side until the chilies are blistered and turns slightly crisp.
- Remove and drain on paper towels.
- Serve Hot with Mint or Coriander Chutney and some hot Masala Chai.
Notes
Serving Suggestions
You can also Serve these stuffed bhajji chilies hot with mint chutney or tamarind sauce for a perfect balance of flavors. Pair with a hot cup of chai for the ultimate Indian snack experience!Tips & Variations
- Adjust the mor molaga quantity to control the heat level. Don’t skip this for the ultimate twist.
- Adjust salt as there is salt in mor molaga and also chaat masala.
- For extra crunch, add some finely chopped coriander or curry leaves to the stuffing.
- You can add a squeeze of lemon juice to the stuffing for a tangy twist in case you don’t have chaat masala.
- Use fresh roasted peanuts or substitute with cashews for a different nutty flavor.
This pan-fried stuffed bhajji chili / Bharwan Mirchi recipe is an exciting, bold snack that brings together the best of Indian street food flavors in a healthier, easy-to-make form. Whether you’re hosting guests or enjoying a cozy evening at home, these chilies will keep everyone coming back for more!
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This is a fun and easy recipe to make and achieve. We loved the ease of it and of course the flavours.
Preethi! These stuffed bhajii chiilis are out of the world. The stuffing is something we will love. I love the use of curd chilli. My mouth is watering at the thought. I am going to the supermarket just to buy these chillies.
The only stuffed chillis I’ve had is with a potato stuffing. The photos of your version of stuffed bhajji chili is just too tempting. Like the peanut,besan and spices filling. I don’t get the bhajji chillis but can try this recipe with the long peppers we get. Makes an excellent side dish for grand thali meals.