Hello!!! Today i am sharing a very easy and nutritious recipe that is loved by my family. It is made used Baby Bok Choy.Bok choy or pak choy is a type of Chinese cabbage.It is rich is Antioxidants and also has Anti-inflammatory properties and is also known to prevent Cancer.It is a powerhouse of nutrients and is rich in […]
SAUTEED BABY BOK CHOY Read More »
Hello!!!!!!! I have been a little irregular in blogging lately due to hectic work schedules.I am trying to share atleast one recipe for my readers.Looking forward to bounce back as soon as possible.Today I am sharing a simple recipe that can be whipped in 20 mins.Tofu also known as bean curd is a life saver
Durga Puja, also called Durgotsava and Navaratri, is an annual Hindu festival celebrated in many parts of India.It is a ten day festival . The festival begins with Mahalaya, a day where Shakta Hindus remember the loved ones who have died, as well the advent of Durga.The next most significant day of Durga Puja celebrations is the sixth day, called Shashti where
NIRAMISH ALOOR DUM (NO ONION NO GARLIC RECIPE) Read More »
Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts
DAL TADKA / LENTIL STEW Read More »
Hello !!!!!!!!! Today’s Post is all about Millets. Millets are mostly cultivated in Asia and Africa. They have gained a lot of popularity these days. There are different types of Millets. Millets are gluten free and an exceptional source of Nutrients to gluten intolerant people. There are many types of Millets. Today I am sharing
SAMVAT KE CHAWAL KA DHOKLA /BARNYARD MILLET STEAMED CAKES Read More »
Each one of us is so busy with our daily routines juggling home and office. I love to host my friends at my place during weekends. Friends are an important part of our lives when we staying out of our country. They become an important part of our extended family here. Are you looking for
GRILLED RAW BANANA TIKKIS (SERVED IN 2 DIFFERENT WAYS) Read More »
वक्रतुण्ड महाकाय सूर्यकोटि समप्रभ । निर्विघ्नं कुरु मे देव सर्वकार्येषु सर्वदा ॥ Vakra-Tunndda Maha-Kaaya Suurya-Kotti Samaprabha | Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa || Ganesh Chaturthi will be celebrated this year on 25Aug ,with great devotion all over India. People bring home murtis (Idols) of Lord Ganesha and celebrate the festival by worshiping the Lord in a special way for a day and a half, 3 days,
KONDAKADALAI SUNDAL / CHICKPEAS SUNDAL (GANESH CHATURTHI SPECIAL) Read More »
Hello !!!! I am back in action after 2 weeks of travelling. It was a memorable trip as i met one of my best friend and guide Alka Jena. She is a gem of a person. We never felt we were meeting for the first time. Memories to be cherished for ever. Well i am
SAVOURY EGG MUFFINS Read More »
Hello!!!!!!!! I just love Ice cream in any season. I like to whip up soft serve with frozen fruits when you have a sudden craving for desserts or sudden guests at home. Absolutely no cooking involved. Just a few ingredients and a yummy dessert is ready. Soft serve is a type of ice cream that
STRAWBERRY SOFT SERVE (NO COOK RECIPE) Read More »
Hello from my part of the world!!!!!!!!! Hope you are all having a great time !!!!!!!!!!!!!Today i will be sharing a recipe that is perfect for Shravan Somvar . The month of Shravan is also known as Sawan month in North Indian states and is dedicated to Lord Shiva. All Mondays or Somwar(s) which fall
JEERA ALOO (VRAT RECIPE) Read More »
Hello !! We are celebrating our 100th Post of our Foodiemonday Bloghop. Hence we decided to share our best recipes with our readers in order to celebrate this milestone. I was introduces to this group by Krithika in Aug 2015. I started contributing from the 3rd Bloghop and today we have reached 100.I try not
MY BEST RECIPES ON FOODIEMONDAY BLOGHOP Read More »
Hello from my part of the world!!!!!!!!! School holidays are over and my boys are back to school from today. Celebrating the last day of their holidays with an unusual Ambode recipe from my hometown. I have tweaked in a little by adding multigrain powder and banana blossom that makes the amobode more crispy ,crunchy
MULTIGRAIN BANANA BLOSSOM FRITTERS / MULTIGRAIN BALEHOOVINA AMBODE Read More »
