Hello!!!!! Today I am back with a lovely fusion recipe that will knock your socks off. Bruschetta is popular italian starter consisting of crisp bread served with various toppings .These are many variations in topping consisting of both vegetarian and non vegetarian options. I am presenting it with indian twist. As a part of our […]
BRUSCHETTA VADA CHAAT Read More »
Hello Everyone!!! My first post this year. I am back after a lovely vacation with my Family last 2 weeks of December 2017. We as a family spent quality time in Boracay enjoying all the water sports. I enjoyed Parasailing the most. A memorable experience for me. Weather was perfect although there were few showers
Tenginkayi Chitranna /Tengai Sadam / Grated Coconut Rice Read More »
Hello from my part of the word!!! Hope you all gearing up for the upcoming festivities and new year.I am also looking forward to it as I have some travel plans to unwind and usher in the new year with a bang. Looking for healthy appetizers or breakfast ideas? Then try this easy and yummy
BERRYLICIOUS BRUSCHETTA LOADED WITH MUESLI Read More »
Hello!!! Kemiti Achanti? (How are you ?in Odiya).Today I am sharing a very simple and flavorful recipe from the kitchens of Odisha. I am intrigued by their simple ,healthy yet flavourful recipes that uses less oil. The recipes are simple and uses locally grown and available vegetable and fruits.Panch phutana is a blend of five spices
AMBA KHATTA / SWEET & SOUR MANGO RELISH Read More »
Hello!!!!! Today we from our foodiemonday bloghop have decided to cook and share recipes from pushpitaschakhum.wordpress.com. She has got a wonderful blog and shares many traditional and unknown recipes from her beautiful hometown in the north east. I am really intrigued by the simple ,healthy and yummy recipes that she has learnt from her mom
SOYA KANGHOU / FRIED SOYA CHUNKS Read More »
Hello !!!!!!!! Winters have set in most parts of the world.We all love to have warm food in this cold weather. I have been working late for last few months. So i settle for some warm salad that can be whipped in a jiffy. Today I am sharing a simple salad recipe with no fancy
BRUSSEL SPROUTS AND KAI LAN SALAD Read More »
Hello!!!!!! I am back with another easy and yum recipe from the Udupi Cuisine. Udupi cuisine mostly consists of dishes made from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and is made from the the use of locally available ingredients. It is mostly Satvik style which means no meat ,no
BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE) Read More »
Hello from my part of the world!!!!! Winters have started in many parts of the world. It is raining and gloomy at my place as well. Perfect weather to stay cozy and warm. I am enjoying this weather with perfect cup of Masala chai and some fritters for snacks. I would love a warm bowl
MIXED DAL PEPPER KHICHDI Read More »
Hola from my part of the world!!!!! It’s been a week since I shared a new recipe.Hmm.. been busy at work.I have many recipes yet to be shared with all wonderful people who encourage me. Today’s theme is PANCAKES and I will sharing an easy and yummy recipe which will be loved by everyone!!! A pancake (or hotcake, griddlecake,
MULTIGRAIN POTATO PANCAKES Read More »
Hello!!!!! Hope you are all doing good. I have been unable to post lately as i have been on rest and recovering from a toe injury. I miss posting and interacting with all of you lately.I will bounce back to normal soon with your blessings and best wishes. Our Challenge for this this week was
MASALA SPAGHETTI OMELETTE (FUSION RECIPE) Read More »
Hello!!! Hope you had good Diwali celebrations. We had a good one too. After feasting on some yummy dishes for the last few days its time to have some simple and healthy food that is easily digestible and can be cooked within short time.We need some respite after the festivities. I am sharing a simple
MIXED VEGETABLE TAHIRI Read More »
Hello!!! Diwali is fast approaching.Hope you are all geared up to celebrate this festive spirit.Me and my family are all set to celebrate the festival of lights.We don’t burst fire crackers in my part of the world, yet we celebrate this festival with all fervor.We make lot of snacks and sweets at home and share
CARROT PAYASAM / CARROT PUDDING Read More »
