Hello!! I am just back from my India Trip. Had a wonderful time in Delhi with Colleagues and friends.Weather is getting hotter day by day.Summers are in full swing in many parts of the world.I am always looking for some healthy home made summer coolers to keep you hydrated all the time. Today I am sharing a very simple ,easy and healthy recipe that can be had for breakfast or anytime of the day to beat the heat.It is filling and delicious. This is my contribution for #flavorsofregionalcooking.This month we have decided to share recipes from Tamil Nadu.
- 3 Tbsp Ragi Flour
- 1.5 Cup Water
- 1.5 Cup Butter Milk
- Salt to Taste
- 1/2 Tsp Oil
- 1/2 Tsp Mustard Seeds
- 1/2 Tsp Urad Dal
- 1/2 Tsp Channa Dal
- 1 Red Chilli Broken into Pcs
- A generous pinch of Hing / Asafoetida
- 1 Sprig Fresh Curry Leaves