I am sure everyone loves Palak Paneer. My kids love it too. This dish is a must at my place whenever I get fresh Palak . I wanted to try a different combo this time and it was a hit. The colour and nutrition was retained without too much masala and compromise on taste. Recipe […]
Baby Potato Palak Paneer Read More »
Kadai Mushroom masala and Kadai Paneer Masala are mostly cooked in many households and loved by all too. I tried to add some zest and colour to Kadai Mushroom Masala and yes the experiment was a hit with my family. The freshly made Kadai masala enhances the taste and gives a nice aroma. Recipe for
Kadai Mushroom Lal Shimla Mirch Masala Read More »
Healthy and yummy snack that satisfies your hunger pangs and can be prepared within 10 mins.Can be eaten by young and old. Another addition to my experiments.I am sure it will be loved by all and no one can eat just one. Recipe: Ingredients: 1 big Red tomato sliced round.Place it on the greased baking
Pickles are my favourite. My food platter is incomplete without pickle. My Mom and Mom In Law make different variety of pickles and each one has their own unique style and recipe. I always pack pickles on my way back from India. I had never thought of making Pickles at home until this year. I started making Instant pickle and
With grey skies outside and mild showers, I always feel like having something spicy. Fried stuff with hot Tea or Coffee is what comes to my mind. I saw I had a few bajji chillies in my Fridge. I have made stuffed Chilli many times. I thought of experimenting again and the end result was
Stuffed Bajji Chillies in Spicy Tangy Gravy Read More »
Momo is a type of steamed bun with or without filling. Momo is a traditional delicacy in Nepal, Tibet ,among Nepalese/Tibetan communities in Bhutan, and also the North Eastern part of India. It is one of the most popular fast foods in many regions of Nepal . It is mostly stuffed with different types of meat. Over
Multigrain Veggie Momos Read More »
I would like to start my post with this beautiful Quote that is apt for this beautiful Rainy weather. It’s a relief to hear the rain. It’s the sound of billions of drops, all equal, all equally committed to falling, like a sudden outbreak of democracy. Water, when it hits the ground, instantly becomes a
Okra Fritters/ Bhindi Pakoda Read More »
I had never imagined that I would bake one day. Thanks to the food group I joined where I was tempted to start baking. Thanks to all my friends who encouraged and motivated me to try baking. I started baking only in the beginning of 2015. Initially I tried many recipes. My confidence in baking
Multigrain Aachari Buns Read More »
2015 June 20 is an important day for me. My blog’s facebook page crossed 250 likes. Untill this April ,I never thought even in my wildest dreams that I would start my Blog.Being a working professional , I wasn’t sure if I could do justice by starting my own blog.Well ,with the support of family
Rice Pudding/ Kheer Read More »
Masala powders form an integral part of Indian cooking. One Such masala is Ghee Roast Masala from Mangalore. I am so much in love with this now.I always have this in stock. I have been trying to make different Sabzis with this masala. Anyone who tries this will fall in love with it. I bet
Baby Potato Green Bell Pepper Ghee Roast Masala Read More »
There are many coffee lovers who love to have coffee anytime. During Summers ,the heat is so unbearable that you can neither have hot coffee nor live without having coffee. I made this milkshake for my family and now it is a hit with them especially in summer. So here I am sharing an easy awesome
Chilled Filter Coffee Ice Cream Milkshake Read More »
It is celebration time for me as I have completed my first year on a food group. My passion for cooking has become more intense and interesting since I embarked on this beautiful journey on this food group. I have learnt and shared a lot. Made new friends who share the same passion and interest
PANEER MAKHNI IN GRILLED RED BELL PEPPER CUPS Read More »
