Seed color varies greatly between varieties It is the second-most widely planted species of millet, and the most grown millet species in Asia. It is widely cultivated in China and India and is a warm season crop, typically planted in late spring.
Theme for April:
The theme for april is suggested by Aruna. She is an amazing blogger. Do check her space for some wonderful recipes like Masala Peanut Chaat .I am paired with Poonam who gave me two secret ingredients Foxtail Millet Flour and Curd and I have have given her banyard millet and fenugreek seeds. She has made soft and delicious Idli with the secret ingredients and i have made these yummy Foxtail Millet mini rotti. Check out this delicious idli recipe.Recipe for Foxtail Millet Mini Rotti:
Ingredients:
- 500 gms Foxtail Millet Flour
- 1 Tbsp Rice Flour
- Salt to Taste
- 2 Potatoes finely grated
- 1 Onion Finely Chopped
- 2 Green Chillies Finely Chopped
- 1″ Ginger finely grated
- 1/2 Tsp Red Chilli Powder
- 3/4 Cup fresh curd
- 1 Tsp Jeera
- 1/4 Cup finely chopped fresh coriander
- 1/2 Cup Oil
Method:
- Mix all the ingredients in a wide bottom pan except curd.
- Slowly add curd and mix to form a loose dough.
- Grease a griddle. Pat a small dough Add a tsp of oil . It should not be too thick or too thin.
- Switch on the flame . Once the bottom of the rotti is slightly brown and crisp flip the side. Cook until this side is well cooked.
- Repeat the process the remaining dough.
- Serve with any chutney of your choice or tomato relish. I served it with tomato relish.
- Enjoy!!!!!!!!!!!!!!!
I love to add milllets to my families cooking and this savory rotti with foxtail millet sounds yum. I love the addition of potatoes here, would add so much to taste
These mini foxtail rotis sound very nutritious and iam suremy family will love it with some koshimbir for our breakfast.
Foxtail millet roti sounds nutritious and I am sure my family will like to have it with koshimbir for breakfast.
Foxtail millet roti looks so interesting and innovative recipe. With the addition of veggies it makes it so nutritious, healthy and wholesome.
We make dosa and pongal , didnt try roti …. Should try your recipe preethi…….
Love the idea of making rotis using foxtail millet. They look so crispy and yummy! I’ll definitely try this out some time. 🙂
Just a healthy way to enjoy foxtail millet.These mini rotis look so cute. It is a skill to be able to pat them directly onto the tawa.
When I saw rotti, I thought it was patted dry like akki / ragi rotti… interesting use of Curd…use of milelt flours is a great idea !
Foxtail millet looks so delicious and I hope it tasted good with the tomato relish. Addition of grated potatoes is an interesting idea.
Foxtail millet mini rotti looks very pretty, it’s healthy way to use this millet. Adding grated potato to totti sounds interesting and surely tasted yummy.
Foxtail millet mini rotti sounds interesting Preethi. A very healthy flatbread. Loved the use of grated potato, green chilli, onion, ginger, curd and fresh coriander. These ingredients definitely made these rotti absolutely delicious.
These mini rotis with nutritious millets are sure a fun way to serve millets especially to kids.. will love to have these wholesome bread with a bowl of curd and spicy chutney.
These mini rotis are looking so cute and perfect breakfast option. Also this is a healthy way of making rotti using millet. Much nutritious share !　
This recipe is very new to me.. Love to try this guilt free savoury rotti.
I have made it but this is slightly different. Looks inviting and ideal for breakfast.
How cute is this? With a small side of pickle, it is lunch box sorted in the morning. Such an easy recipe. Thankyou