MANGO MASTANI

This post is dedicated to my MOM on the occasion of Mother’s Day. Mother’s day is a celebration honoring the mother of the family, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on various days in many parts of the world, most commonly in the months of March or May. I feel it is a celebration not on just one day but everyday.

My Mom is my strength. She has always encouraged me ,taught me and made me what I am today. I have understood her much better since I became a MOM.My mom is a self taught woman who lost her parents at the age of 18. She has equipped herself to be an independent woman in every possible way. She is always outspoken ,caring and helpful. She treats everyone equally irrespective of how she is treated, but never compromises on her self respect. She is always positive and vibrant with energy. She is one person who has never changed in any circumstance. I am always amazed to see how well she handles any situation. She is very practical .I am constantly learning from her. I love you Mom.I am so blessed to be your daughter.

My Mom loves Mangoes, Ice cream and Chocolates. This Mothers day I am sharing the recipe of her favorite dessert Mango Mastani.

Recipe for Mango Mastani (2 Servings):

1 Ripe Mango peeled and cubed

4 Scoops of Vanilla Ice cream

3 Glazed Cherries

1/2 Tsp Honey

4 Pistachios roughly chopped

4 Almonds roughly chopped

Few pieces of  Mango

4 Cashews roughly chopped

1/4 Cup Chilled Milk

Method:

Peel the mango and cut the pulp into cubes. Keep some pieces aside for garnish. In a blender put Mango cubes , 2 scoops of ice cream , honey ,milk and blend to get  a lump free smooth thick paste. Pour this mixture into 2 glasses. Add a scoop of Vanilla ice cream in each glass. Garnish with chopped cashews, almonds, pista, mango pieces and glazed cherries and serve.

Enjoy this royal dessert with your MOM and cherish these memories lifetime!!!!!!!!!

Love you MOM.