3C Kosambari / 3C Salad (No Onion and no Garlic )

 

I am back after a long hiatus. I am dedicating this post to my beloved Father in Law Shri K Sankaranarayana  whom we lost on 10th August this year. He was a  pillar of strength and to the family.He was always soft spoken and motivated us in every possible way. He always believed in giving back to the society. He has done a lot of charity work to help the under privileged.  He was a health freek and always vouched for healthy eating. I am sure he is in a better place now watching us.One of his favorite dish was SALAD.

Today is 55th #Foodiemonday #Bloghop and my contribution for today’s theme #Salad is 3 C Kosambari. Kosambari is an integral part of the festive menu in Karnataka.

Recipe for 3C Kosambari / 3C Salad:

Ingredients:

1 Cup Split Moongdal / Split Mung Bean soaked in water for 2 hrs
1 Cup grated Carrots
1/2 cup finely chopped Capsicum
1 Cup finely chopped Cucumber

Salt to taste

For tadka:
1/2 tsp channa dal
1 tsp urad dal
1/4 tsp mustard
A generous pinch of hing
Green chilli cut or slit
Few Curry leaves
Coriander chopped

Method:

Drain the water from the moong dal and keep it aside.Once the water is fully drained take a bowl and mix moong dal and grated carrots ,chopped cucumber and  bell pepper.

Take the same wok.Add a few drops of oil.Put channa dal and urad dal.Once they turn a little brown add mustard and hing.Then add the chilli ,coriander and curry leaves.Saute for 2 secs.The tadka is done.
Mix the tadka with the moong dal and veggies.Add salt to taste just before serving.

Kosumbari is ready to be served.

Enjoy!!!!

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21 thoughts on “3C Kosambari / 3C Salad (No Onion and no Garlic )

  1. Your FIL must be proud of you preethi… We sometimes are unaware but yes blessings always keep us strong and going on…Loved it to the core.. Addition of Dal is a great learning… Will try it soon! 🙂

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