2017

NONYA ACHAR (SIMPLIFIED)

Pickles or Achar is very popular in Asian Cuisine. Today I am sharing a recipe which is popular to the Peranakan Culture mostly found in Malaysia and Singapore. Peranakan or Nyonya cuisine comes from the Peranakans who are descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and

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PISANG GORENG / FRIED BANANA

Pisang goreng ( fried banana in Indonesian/Malay) is a very popular snack made of banana or plantain, covered in batter and then deep fried and is  mostly found throughout Indonesia, Malaysia, Cambodia, Thailand ,Singapore,Brunei and  Philippines. In Indonesia and Malaysia, pisang goreng is often sold by street vendors. In the Philippines, it is called by different names as it

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MANGO MASTANI

This post is dedicated to my MOM on the occasion of Mother’s Day. Mother’s day is a celebration honoring the mother of the family, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on various days in many parts of the world, most commonly in the months of March

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OMURICE / OMELETTE RICE

Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.I liked this recipe as you can incorporate lot of vegetables into your kid’s diet. It is yummy and they will surely love it. I

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