2017

SOYA KANGHOU / FRIED SOYA CHUNKS

Hello!!!!! Today we from our foodiemonday bloghop have decided to cook and share recipes from pushpitaschakhum.wordpress.com.  She has got a wonderful blog and shares many traditional and unknown recipes from her beautiful hometown in the north east. I am really intrigued by the simple ,healthy and yummy recipes that she has learnt from her mom

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BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE)

Hello!!!!!! I am back with another easy and yum recipe from the Udupi Cuisine. Udupi cuisine mostly consists of  dishes made from   grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and is made from the  the use of locally available ingredients. It is mostly  Satvik  style which means  no meat ,no

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MIXED DAL PEPPER KHICHDI

Hello from my part of the world!!!!! Winters have started in many parts of the world. It is raining and gloomy at my place as well. Perfect weather to stay cozy and warm. I am enjoying this weather with perfect cup of Masala chai and some fritters for snacks. I would love a warm bowl

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MULTIGRAIN POTATO PANCAKES

Hola from my part of the world!!!!! It’s been a week since I shared a new recipe.Hmm.. been busy at work.I have many recipes yet to be shared with all wonderful people who encourage me. Today’s theme is PANCAKES and I will sharing an easy and yummy recipe which will be loved by everyone!!! A pancake (or hotcake, griddlecake,

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SAUTEED BABY BOK CHOY

Hello!!! Today i am sharing a very easy and nutritious recipe that is loved by my family. It is made used Baby Bok Choy.Bok choy or pak choy is a type of Chinese cabbage.It is rich is Antioxidants and also has Anti-inflammatory properties and is also known to prevent Cancer.It is a powerhouse  of nutrients  and is rich in

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TOFU ROAST

Hello!!!!!!! I have been a little irregular in blogging lately due to hectic work schedules.I am trying to share atleast one recipe for my readers.Looking forward to bounce back as soon as possible.Today I am sharing a simple recipe that can be whipped in 20 mins.Tofu also known as bean curd is a life saver

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