2016

The Super Bowl is the annual championship game of the National Football League (NFL), the highest level of professional football in the United States, culminating a season that begins in the late summer . The Super Bowl comes once a year and provides the perfect opportunity to get your football-loving family and friends together in a […]

TRICOLOR PASTA – TO CELEBRATE INDIA’S 67TH REPUBLIC DAY and 24th #Foodiemonday #Bloghop theme TRICOLOUR. India is a diverse Nation with many religions ,cultures and languages. To celebrate Republic Day, we bloggers have decided to dedicate our 24th  Foodie Monday to the theme #Tricolour.My contribution to this theme is Tricolour Pasta. Healthy and yummy .

I love Idli as they are easy to steam and good for health too. A perfect way to incorporate veggies into your child’s diet who is fussy. I disguise them in idlis and serve them with yummy peanut chutney to satiate their hunger pangs. Today I will share a quick idli recipe that can be

I had managed to lay my hands on some fresh Pigeon Peas from my farm. So decided to make some Kebabs using Fresh Pigeon Peas. Vegetarian Kebab is a popular recipe.It is a great option for the vegetarians and make perfect appetizers for your parties. These Kebabs just melt in your mouth as it is

On the occasion of Pongal this year I have cooked Quinoa Pongal(Ven Pongal) which is very light , flavorful and easy to digest.It is a very easy and yummy recipe that can be cooked in just 25 to 30 mins. You can have it for breakfast too. We loved this healthy twist. Do try and

Sankranti is celebrated in many parts of India ,with some regional variations. It is known by different names and celebrated with different customs in different parts of the country popularly celebrated in Karnataka (Sankranthi), Telangana (Sankranthi), Andhra pradesh (Sankranthi) and Tamil Nadu (Pongal). Makar Sankranti is a major harvest festival celebrated in India. Makara Sankranti commemorates the beginning of

I started blogging eight months back. My journey has been a learning process which has helped me to make so many friends who guide and encourage me at every step. Thank you all for your love, guidance and encouragement. I am so happy to share my 100th post with you today. Looking forward to your

Breakfast is the first meal you take after you wake up in the morning. It is compulsory to have breakfast to boost our energy  levels in the morning. Every state has its own traditional breakfast . Our Theme for this 21#foodiemonday #bloghop is “Regional Breakfast”.I felt nostalgic while posting this recipe as my childhood memories

Wish you all a very Happy New Year 2016!!!! My first post this year!!!!! A flavorful Biryani made  with soft and Succulent Paneer /Indian Cottage cheese and fresh and juicy corn cob discs/bhutta . This is a lovely combo loved by my family.Biryani is cooked in a many ways and there are many varieties of