Hola Everyone !!! As we are getting in to usher in the New Year ,I wish all my readers a very Happy and Prosperous New Year 2017!! Dedicating my last post of the year to my Hubby who is celebrating his birthday today.Wishing him a healthy and Prosperous New Year 2017!!!!!!! This year has been […]
Chocolate Cake (Eggless and Butterless) Read More »
Hello Everyone !!! Wishing all my readers Merry Christmas!!!!! If you are looking for some natural energy boosters minus the junk here is one such easy recipe which you can whip up in no time .No need to bake or cook. There is natural sweetener without any artificial colours or preservatives. Best way to
No Bake Dry Fruits Energy Bar Read More »
Winters season has started in many parts of the world.Winter in India starts from November to February. The year’s coldest months are December and January, when temperatures fall.The days are short and the nights are longer.We all love to stay cosy and warm during this season.Weekends are the best as we can pamper ourselves with yummy foods
Avarekalu Akki Puri / Hyacinth Bean Puri Read More »
As we are getting ready to usher in Christmas this year we can smell Cakes and Cookies everywhere. The festivity has begun with beautiful decorations everywhere.To celebrate this occassion i too baked some simple Choco Chip Butter cookies.Cookies are most commonly baked until crisp or untill they remain soft, but some kinds of cookies
Choco Chip Butter Cookies Read More »
Breakfast is most important meal of the day. The word literally refers to breaking the fasting period of the prior night.Breakfast vary widely from place to place, but mostly include a carbohydrate-rich food such as grains or cereals, fruit, vegetables, a protein-rich food such as eggs, meat or fish, and a beverage such as tea,
Sago Uttappam with Spicy Onion Chutney Read More »
Fusion recipes are always exciting as you get to experiment with different cuisines from around the world. I feel variety is the spice of life.Fusion Cuisines are not categorized according to any one particular style and have played a vital part in innovation of new recipes. Our theme for #68th #Foodiemonday #Bloghop theme is
NOODLE TACOS(FUSION RECIPE) Read More »
The Mughal cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh.This cuisine has stood with time.The taste of Mughlai cuisine varies from extremely mild to spicy, and are
An enchilada is a corn tortilla rolled around a filling and covered with some chilli sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables etc. There are many varieties of Fillings and Sauce.We can get creative with our imagination to suit our Palate. Enchiladas originated in Mexico, where
Black Bean Enchiladas Read More »
Warm soups are soul comfort food during the cold winters. Soups are of two types Clear Soup and Thick Soup.There are different varieties of soups.On some lazy weekends I love to have warm soups that is a complete yummy and nourishing meal in itself.Today i will be sharing a healthy and yummy recipe which be
SPINACH AND MACARONI SOUP(DAIRY FREE) Read More »
Autumn or Fall is the season of the year between summer and winter, during which the weather becomes cooler and many plants become dormant, extending in the Northern Hemisphere from the autumnal equinox to the winter solstice and popularly considered to include the months of September, October, and November.While most foods are harvested during the autumn, foods
Diwali falls on 29th Oct this year. I am sure everyone is busy cleaning and decorating their houses to welcome Goddess Lakshmi.The colourful diyas are lit in every corner of the house. I miss India during Diwali as the celebration here is not the same.There are no crackers here, but the festive spirit is the same.
Kodubale is one of the famous snacks from Karnataka. It is made on many festive Occassions. Diwali the festival of lights is around the corner. To celebrate this festival one of the snack item on my menu is Kodubale.I have used Hyacinth beans which enhances the taste of kodubale.It is very easy and yummy snack
AVAREKAI KODUBALE /HYACINTH BEAN SPICY RINGS Read More »
