Hello!!!!! I am back with another interesting recipe this Monday. An appetizer to treat your family and friends for all occasions.This is a crowd please for sure and will leave your guests craving for more. Loaded with cheese and herbs will take this humble potato to a new level.There are close to 4,000 varieties of […]
PESTO COATED SMASHED POTATOES Read More »
Hello !!! We are all so happy to welcome Goddess Durg this Navratri. During these 9 days we offer rice varieties as offering to the Goddess.It is celebrated with great pomp and show . It is slightly different compared to the celebrations in the North. Many keep Golu (Doll collection) at home.Everyday a new prasadam
PULIODHARAI /TAMRIND RICE Read More »
Hello!! I am back with another exciting recipe with black eyed beans.It is a simple and delicious recipe that can be made with few available ingredients available in your kitchen.Any curry with fresh masala is always lip smacking and flavorful.It is a powerhouse of energy. This week’s theme was suggested by my fellow blogger Seema
BLACK EYED BEAN CURRY / ARACHUVITTA KARAMANI SAMBHAR Read More »
Hello!!! Weather in this part of the world has been affected by Typhoons. To keep up with this bad weather this simple yummy and tangy Lemon rasam comes as a rescue.This recipe has been passed on from our greatgrandmothers who had such simple home remedies. We can have it as a soup or it goes
LEMON RASAM / NIMBEHANNU SAARU Read More »
Hello!! We are set to welcome our dearest Ganesh ji this week to our humble abode in order to celebrate Ganesh Chaturthi.It is celebrated very grandly in India and Hindus around the world Lord Ganesha i s a remover of Obstacles also known as Vignaharta.He is also known as Elephant God .We always start any
KHAJOOR MODAK / DATES MODAK Read More »
Hello!!! Today’s post is about another clssic recipe from Andhra Pradesh. Mamidikaya Pappu or Raw Mango dal that goes well with steaming hot rice and a dollop of ghee or with roti. I enjoyed this simple and delicious lunch today. Simple food is always the best.When you cook with all your heart and soul the
MAMIDIKAYA PAPPU / UNRIPE MANGO DAL Read More »
Hello!!! I look forward to share some easy and delicious recipes with my readers and also share it with our Foodiemonday bloghop group.Grilled Vegetable Platter with a creamy dip is insanely delish and healthy too. It is filling and can be eaten for lunch or dinner.One of the best ideas to incorporate veggies in your
GRILLED VEGETABLE PLATTER Read More »
This week I am back with another interesting and healthy recipe with Raw Papaya and it is Kachhe Papite ki Masaledar Roti. Papayas are known for their long list of health benefits. They have a variety of vitamins, minerals, and other nutrients. They are especially known for how they help with digestion.They aid digestion and increase resistance power
KACHHE PAPITE KI MASALEDAR ROTI /SPICED RAW PAPAYA FLAT BREAD Read More »
A warm hello from my part of the world!!!!!! It is monday and I am sharing a wonderful recipe made with the goodness of Brown rice and Ragi Vermicelli. Something yummy ,healthy and different .This upma is loaded with fresh veggies . This week’s theme for #156th #Foodiemonday #Bloghop @anybutwhiterice was suggested by Mayuri dee
BROWN RICE AND RAGI VERMICELLI UPMA Read More »
Today I am sharing another yummy recipe for all the bhindi lovers. I am sure many of you love bhindi. My family loves Bhindi in all forms be it dry sabzi ,stuffed, gojju or sambar. Nutrition Source :Wikkipedia Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. In a 100 gram amount, raw okra is
BHARWAN BHINDI / STUFFED OKRA Read More »
It’s Monday and I am here with a wonderful recipe for this week.I am sharing an easy spicy braised tofu . My boys love Tofu and i love to try new recipes .I am not a great fan of Tofu though.But I loved this korean style Spicy Braised tofu.This recipe is my contribution for 152nd
SPICY BRAISED TOFU / DUBU-JORIM (KOREAN STYLE) Read More »
School holidays have come to an end .My boys are gearing for the new session in new campus.To celebrate the last day of holiday we treated ourselves with simply Spiced Parmesan Cheese Corn. This is an all time favorite as we love to have corn on the cob.It was so fresh and tender. We just
SPICED PARMESAN CHEESE CORN Read More »
