Ramadaan Kareem to all my readers who are fasting during this holy month and eagerly waiting to celebrate Hari Raya this week. Sharing a easy and delicious starter recipe to please your family and friends.I have made a vegetarian Potato & baby pea shoots patty that can be used in burges or eaten just like […]
POTATO & BABY PEA SHOOTS PATTY Read More »
Hello!! I am just back from my India Trip. Had a wonderful time in Delhi with Colleagues and friends.Weather is getting hotter day by day.Summers are in full swing in many parts of the world.I am always looking for some healthy home made summer coolers to keep you hydrated all the time. Today I am
RAGI KANJI /FINGER MILLET PORRIDGE Read More »
Hello!!! I recently joined a group Recipe Swap Challenge where the members are wonderful bloggers. We are paired one blogger and we have have to cook any recipe from their blog. I was paired with Archana who blogs at https://themadscientistskitchen.com/ . I had short listed many recipes but settled to make Sweet Potato Halwa /
RATALYACHA GOD HALWA /SWEET POTATO HALWA Read More »
Hello!! I am back with my Monday Post .This week I have a very interesting recipe for our theme.The main ingredient is Carrot . Did you know that the International Carrot Day or the Carrot Day is celebrated every year on April 4th and is the pinnacle for carrot lovers all around the world. It
CARROT VADA / CARROT FRITTERS Read More »
Hello!! As a part of my our final series of exploring Recipes from Karnataka this month, I would like to share a simple and healthy Navalkol Palya. This is a simple stir fry that goes well with Phulkas , rotis and Rice. This is a simple recipe that can be easily made by an newbie
NAVALKOL PALYA / KOHLRABI STIRY FRY Read More »
Hello!! Today I am sharing a simple and easy recipe.Many of my readers have asked how do I make Rasam. Well i make different types of rasam and this particular recipe I learnt from my better Half Mr RP. He is an occasional cook and whips out some delicious dishes once in a while(Read a
KATHIRIKAI VATHAL / SUNDRIED EGGPLANT RASAM Read More »
Hello I am here with a very simple and delicious recipe made with an ingredient that is considered to be a superfood . Yes ,you heard it right . I am talking about Moringa leaves subzi .Moringa leaves also known as powerhouse of nutrients.There are a lot of recipes that use Moringa Leaves. Try this
MURUNGAI KEERAI PORIYAL / MORINGA LEAVES SUBZI Read More »
Hello!!! I am here with a very simple and delicious Batata Harra recipe from the Lebanese Cuisine. In my quest to search Levantine Cuisine I have come across such wonderful recipes ranging from salads to dips to spicy vegetables. Levantine Cuisine includes recipes from Syria , Lebanon, Palestine.Israel, Jordon , Cyprus(East Mediterranean shore). I wanted
BATATA HARRA / SPICY ROASTED POTATOES Read More »
It’s Monday !!!!!!!! I am back with another quick healthy and yummy recipe this week. Today’s recipe is a low calorie recipe without any fancy dressing Roasted Foxnut Salad / Makhana Salad. .It can be whipped within 10 mins .It is light and filling at the same time.Low calorie recipes are good for weight watchers.
ROASTED FOXNUT SALAD / MAKHANA SALAD Read More »
A warm hello to everyone from this part of the globe. We are approaching month end already in this year.Time just flies. We are all looking forward to the Chinese New year as we get a good break from work.I am very eagerly looking forward to it.Atmosphere here is so festive with all the Chinese
MANGO THOKKU MINI DOSA Read More »
Welcome to my first post in 2019. Hope the new year has started on a fantastic note for all of you. For me it has started on a very positive and encouraging note. I am sharing a very delicious and healthy curry with fresh Methi Leaves. There are many recipes with methi leaves. This one
VENDHAYA KEERAI MOR KOZHAMBU / FENUGREEK (METHI) LEAVES YOUGURT CURRY Read More »
Hello!!! We are all gearing up for Christmas next week. We are on a baking spree to celebrate the festivities with our family and friends. Along with baked goodies do try this savoury stuffed parcels thats goes well as starters. I am sure it will be loved by your family and friends. My humble contribution
