It’s Monday and I am here with a wonderful recipe for this week.I am sharing an easy spicy braised tofu .
My boys love Tofu and i love to try new recipes .I am not a great fan of Tofu though.But I loved this korean style Spicy Braised tofu.This recipe is my contribution for 152nd theme #Foodiemonday #Bloghop #AsianCuisine.
Recipe for Spicy Braised Tofu:
1 Packet of Firm Tofu
2 Tbsp Oil
1/2 Tbsp Sesame Oil
1/2 Cup Finely Chopped Onion
1 Clove Garlic Minced
4 Spring Onions finely chopped
1/2 Tsp Sesame Seeds
For the Sauce:
1 Tbsp Soya Sauce
Salt to Taste
1 Tbsp Korean Chilli Paste / Gochujang
1/2 Cup Water
Take Firm Tofu and rinse well in cold running water .Pat dry with a Kitchen paper towel. No slice them into 1/4Inch thick slices. Heat a heavy bottom flat pan. Add cooking oil. Now place tofu slices and cook on both sides untilnicely done. It will take about approx 7-8 mins for tofu to cook on each sides.Once done remove the crunchy tofu slices and place them on a paper towel. Now add chopped onions , Spring onions (keep some aside for garnishing).Slightly roast untill the onions are slightly brown and crunchy.
Add all the ingredients for sauce in a bowl and keep it aside. Once the onions are done add the sauce until the oil starts to leave the sides and the sauce becomes slightly thick.Add Sesame oil and tofu .Mix well.Sprinkle sesame seeds and garnish with spring onions .
Serve with steaming hot rice .
8 thoughts on “SPICY BRAISED TOFU / DUBU-JORIM (KOREAN STYLE)”
This sounds superbly delicious Preethi. Lovely click. Your pictures tempted me to try it soon. I have made this with paneer but never tried with tofu. Awesome share.
The Tofu looks so delicious Preethi!I will make this surely once!
The tofu looks so delicious! Great share! 🙂
The Tofu curry looks absolutely delish and inviting di. Lovely share on the theme
Braised tofu looks so delicious. It’s an easy dish to make.An apt recipe for the Asian cuisine theme.
Omg! This looks insanely delicious! Will be Soooo good with rice!!
wow, what a beautiful share 🙂