Mangoes are available most of the time where I live. Mango thokku is one of my favorite which I learnt from my Mom who is an expert in making varieties of Pickles.There are many thokku recipes.A best accompaniment for Sambar rice, upma, paranthas and curd rice. I love to mix it with piping hot plain rice and eat.A sheer Bliss!!!
Today I will be sharing an easy recipe to make Mango Thokku.
2 Cups Grated Raw Mango
1 Tsp Mustard seeds
15 Green Chillies
Salt to Taste
½ Tsp Hing / Asafoetida
1.5 Tsp Methi/ Fenugreek & Haldi/ Turmeric Powder mix (I keep this mixture handy –For every 1 Tsp of Methi add 2 Tsp of Haldi)
Grind 1 cup of grated Raw mango and green chillies. No water to be added.
Heat 2 Tbsp of Oil in a wok. Add the mustard seeds and hing. Once the mustard splutters add the grated mango, mango and chilli paste and mix well. Once the oil starts to leave the sides of the wok add salt and mix well. Lastly add Methi and Haldi powder ,mix well and switch off the flame . Allow it to cool and then store it in an air tight container.
It is so finger licking good that it is hard to resist.
Enjoy this yummy thokku!!!!!!
PS: Use a dry spoon always.