Paneer and Broccoli Burjee Mini Tarts / Mini Savoury Tarts(No onion No garlic recipe)


I am a huge fan of Savoury Tarts. The filling ideas are unlimited. Tarts are one of those dishes that can be morphed into brunch,dinner,appetizer or a tea time snack.This time i have used ready made Pastry puff dough to make these yummy tarts. I have used cottage cheese and Broccoli with a touch of indian spices which enhances the taste and aroma.

My kids just went gaga over these tarts.This will be a regular feature at my place.I will experiment with different fillings.One way to incorporate all the healthy veggies into your kid’s diet. Using ready made pastry saves your time when you have to whip up something interesting when you have sudden guests or back from work after a hectic day or even on a lazy weekend.

Our 58th #Foodiemonday # Bloghop theme is #TeamtimeSavourysnacks.My contribution this week is Paneer and Broccoli Burjee Mini Tarts / Mini Savoury Tarts.

Recipe for Paneer and Broccoli Burjee Mini Tarts / Mini Savoury Tarts:


100 Gms crumbled Paneer/ Cottage Cheese

4 Florets of Broccoli grated

1 Tsp Cumin / Jeera

1 Tsp Aachari Masala

1 Cup Mozzarella Cheese

10 Cherry Tomatoes

Butter for brushing

Salt to taste

1 Pack of Pastry Puff dough


Take a heavy bottom pan. Add 1/2 tsp oil.Add cumin and aachari masala .Add crumbled paneer , 1/2 of the grated Broccoli and mix well. Add salt to taste.Roast for 3 to 4 mins on medium flame . Switch off the flame.

Roll the puff pastry dough on a floured surface.You can cut it into desired shapes.I have cut it into small squares and rectangles. Place each square / rectangle on a parchment paper on a baking tray.Brush the dough with some butter. Take a fork and make some holes on each one.Place a spoon full of Paneer and Broccoli burjee on the buttered dough. Sprinkle some grated broccoli .Top it with  Mozzarella cheese generously. repeat the process for the balance dough.

Preheat the oven at 200C . Place the baking tray in the preheated oven and bake for 30 to 35 mins or untill the tarts turn gloden brown.

Serve these crisp and  yummy tarts.






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