Momo is a type of steamed bun with or without filling. Momo is a traditional delicacy in Nepal, Tibet ,among Nepalese/Tibetan communities in Bhutan, and also the North Eastern part of India. It is one of the most popular fast foods in many regions of Nepal . It is mostly stuffed with different types of meat. Over […]
Multigrain Veggie Momos Read More »
I would like to start my post with this beautiful Quote that is apt for this beautiful Rainy weather. It’s a relief to hear the rain. It’s the sound of billions of drops, all equal, all equally committed to falling, like a sudden outbreak of democracy. Water, when it hits the ground, instantly becomes a
Okra Fritters/ Bhindi Pakoda Read More »
I had never imagined that I would bake one day. Thanks to the food group I joined where I was tempted to start baking. Thanks to all my friends who encouraged and motivated me to try baking. I started baking only in the beginning of 2015. Initially I tried many recipes. My confidence in baking
Multigrain Aachari Buns Read More »
2015 June 20 is an important day for me. My blog’s facebook page crossed 250 likes. Untill this April ,I never thought even in my wildest dreams that I would start my Blog.Being a working professional , I wasn’t sure if I could do justice by starting my own blog.Well ,with the support of family
Rice Pudding/ Kheer Read More »
Masala powders form an integral part of Indian cooking. One Such masala is Ghee Roast Masala from Mangalore. I am so much in love with this now.I always have this in stock. I have been trying to make different Sabzis with this masala. Anyone who tries this will fall in love with it. I bet
Baby Potato Green Bell Pepper Ghee Roast Masala Read More »
There are many coffee lovers who love to have coffee anytime. During Summers ,the heat is so unbearable that you can neither have hot coffee nor live without having coffee. I made this milkshake for my family and now it is a hit with them especially in summer. So here I am sharing an easy awesome
Chilled Filter Coffee Ice Cream Milkshake Read More »
It is celebration time for me as I have completed my first year on a food group. My passion for cooking has become more intense and interesting since I embarked on this beautiful journey on this food group. I have learnt and shared a lot. Made new friends who share the same passion and interest
PANEER MAKHNI IN GRILLED RED BELL PEPPER CUPS Read More »
Kodubale is one of the popular snack from Karnataka.There are many varieties of Kodubale. I am sharing Multigrain mosaru kodubale/ Multigrain curd mini doughnuts.It has a very different texture when compared to the normal ones. It has a nice crispy crust .It is so tempting that you can’t just stop at one. Ingredients: Rice Flour-
Multigrain Mosaru Kodubale / Savoury Mini Curd Dougnuts Read More »
http://www.chefajaychopra.com/onion-stuff/
I am dedicating this post to my younger son who is on a overseas trip for school Immersion program for 4 days. This is the first time he is on his own. For a Mom her child is always a kid. I have a mixed bag of feelings and at the same time very happy
2 Minute Mug Cake(Eggless) Read More »
Pickles are an all time favorite at my place. Being abroad I am unable to make pickles in the traditional way. It is always my mom and mom in law who make awesome yummy pickles in their own distinctive style and send it to me. My lunch and dinner is incomplete without pickles. As my
Instant Mixed Vegetable and Garlic Pickle Read More »
Baby potatoes are mostly loved by everyone. I too love baby potatoes in any form. One of my most favorite dish is Dum Aloo. I have made some variations to the authentic Dum aloo and this recipe is a hit with my family. I had some friends for dinner and this was on my menu. They
Nutty Spicy Tangy Dum Aloo Read More »
