Looking for some bite size food ideas to please your family or guests ? Then you are at the right place. Today i will be sharing an easy and quick Onion and Tomato Tartlets that are eggless too. I have used a ready made puff pastry sheet. The Tartlets can be baked in just 20 -25 mins.My boys just loved it and i am sure your family and guests will love it too. This goes well with a hot cup of coffee or Masala Chai.Perfect in this cold weather.
As a part of the 75th #Foodiemonday #Bloghop theme #Bitesizefood my contribution is this simple and quick Onion and Tomato Tartlets with a touch of Indian spices.
Recipe for Onion and Tomato Tartlets:
Puff pastry Sheet -1 Packet
2 Onions finely chopped
20 Cherry Tomatoes Halved
1/2 Tsp Cumin seeds /Jeera
1/2 Tsp Garam Masala
Few Sprigs of Coriander finely chopped
Salt to taste
Take a heavy bottom pan. Add 1/2 tsp oil.Add cumin and cashews . Add the finely chopped onions and roast until they turn golden brown.Add finely chopped coriander , garam masala and salt and mix well.After the oil starts to leave the sides, switch off the flame.
Roll the puff pastry dough on a floured surface.You can cut it into desired shapes.I have cut it into small squares (bite size).Make a dent in the center and add the onion filling.Place the halved tomatoes on the top.
Preheat the oven at 200C. Place these tartlets and bake it for about 20-25 mins. Remove from the oven and serve hot with a hot cup of Coffee or Masala Chai.