Mushroom Kofta in Tomato Kadhi(No Onion & No Garlic)

Hello there!!!!

Here is another successful recipe from my Kitchen. Have you ever tried Koftas dunked n Kadhi? No? Hmm… then your are missing this yummy delicacy.I made these yummy mushroom koftas in Appe pan. So you can enjoy these guilt free.

Recipe for Mushroom Kofta in Tomato Kadhi!!!


1Cup=250 ML

For Kadhi:

4 Big Tomatoes pureed

2Tbsp Gram Flour / Besan

1 Cup Yogurt

1/2 Cup Water

2 Green Chillies

1 Tsp Jeera / Cumin

1/2 Tsp Jeera Powder

1/4 Tsp Turmeric / Haldi

1/4 Tsp Asafoetida / Hing

Salt to Taste

Fresh Coriander finely chopped

1/4 Tsp Chilli Flakes to garnish


Make a puree of tomatoes and green chilli. Whisk the gram flour in yogurt. .Add water and ensure it is lump free Heat a pan. Add a teaspoon of oil. Add jeera,haldi and hing. Saute and then add the gram flour mixture . Let is simmer for about 10 mins on low flame. Keep stirring to ensure it does not burn. Add the tomato and chilli puree, salt and finely chopped coriander.Let it simmer for about 5 to 8 mins. Switch off the flame and keep it aside.

Ingredients for Kofta:

1 Can of Button mushrooms finely chopped

4 Medium Size Potatoes boiled and mashed

1Tsp Green Chilli Powder( When the fresh green chillies dry up in my fridge i powder them and keep it.)

1 Tsp Sabji Masala

1/2 Tsp Chilli Powder

1 Tsp Jeera Powder

1 Cup finely chopped coriander

1/2 Cup Bread crumbs

1/2 Tsp Jeera/Cumin

Salt to taste

2 Tsp Oil

1/2 Tsp Chaat Masala


Mix all the above ingredients. Make round balls.Grease the appe pan slightly. Put the pan on the fire. Make small balls and put it in the appe pan and cook it untill  both the sides are done.

Drop these Koftas in hot Kadhi, garnish with chilli flakes and serve hot with Roti/ Naan.



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