Mixed Vegetable and Cheese Pancakes

 

Mid  term holidays have started for my Kids.The menu for this month will be planned by my kiddos and executed by me.Hmm.. i need to treat them with varieties of dishes which are tasty and healthy at the same time. I love to cook for my family and whip yummy dishes whenever i am home .We have started the School holidays on a healthy note.

Our theme for the 42nd #Foodiemonday #Bloghop is #Kidsdelight. My contribution for this theme is Mix vegetable and Cheese Pancakes.For more recipes check out our collection.

Recipe for Mixed Vegetable and Cheese Pancakes:

(Makes about  10 -12 Pancakes)

1Cup =250 ML.

Ingredients:

4 Potatoes boiled and mashed (Medium Size)

4 Florets of Cauliflower grated

1 Big Onion finely chopped

1/2 Cup Spring Onions finely chopped

1/2 Cup Fresh coriander finely chopped

1/2 Cup Tapioca Flour

1 Tsp Rice Vinegar

1 Tsp dried Basil

1 Tsp Chilli Flakes

1 Tsp Cumin / Jeera

1/2 Tsp Red Chilli Powder

1/2 Cup Mozzarella cheese

Oil for shallow frying

Salt to taste

Method:

Take a wide bottom bowl. Mash the boiled Potatoes. Mix all the ingredients.Take small portion of the dough. Grease you palm and pat the dough to flatten it. Take a heavy bottom pan. Add a Tsp of oil. Place the flattened dough and flip sides until it turns golden brown.

Once done serve with Mayonnaise or sauce or green chutney.

Enjoy !!!!

image

11 thoughts on “Mixed Vegetable and Cheese Pancakes

Leave a Reply

Your email address will not be published.