Autumn or Fall is the season of the year between summer and winter, during which the weather becomes cooler and many plants become dormant, extending in the Northern Hemisphere from the autumnal equinox to the winter solstice and popularly considered to include the months of September, October, and November.While most foods are harvested during the autumn, foods particularly associated with the season include pumpkins (which are integral parts of both Thanksgiving and Halloween) and apples, which are used to make the seasonal beverage apple cider.
As a part of our 64th #Foodiemonday #Bloghop theme #FallRecipes my contribution is this yummy Mix Veggie Soup which is perfect for this weather.
Recipe for Mix Veggie Soup:
100 Gms Butternut Squash cut into pcs
8 Brussel Sprouts cut into halves
50 Gms Enoki Mushrooms
2 Tsp Roasted Sunflower Seeds
1/4 Tsp Coarsely Ground Pepper Powder
Salt to taste
4 Pcs of thinly Sliced Baby Radish
1/4 Tsp Chilli Flakes
1/2 Tsp Oil
Peel the Butternut Squash and cut it into pcs. Take a heavy bottom pan and add 1/2 cup of water. Throw in the Squash pcs and let it cook on medium flame for 15 to 20 mins .Once done allow it to cool . Blend it into fine paste. Keep it aside.
Take a wok. Add 1/2 tsp of oil. Throw in the chopped brussel sprouts and Enoki mushrooms. Add the chilli flakes and coarsely ground pepper powder and roast it on medium flame. Do not overcook. I love crunchy brussel sprouts.Add salt and mix well.Keep it aside.
Pout the squash mixture in a soup bowl.Garnish with roasted brussel sprouts and enoki mushroom mixture.Garnish with roasted sunflower seeds and diced baby radish.
Enjoy this yummy and healthy soup at the comfort of your home while you enjoy this beautiful weather.