Baked after a long gap.Freshly baked pull -apart rolls is so soft and fluffy.This is a no fail recipe.The whole house is filled with the Aroma of baked rolls.They got over as soon as they were out from the oven.This is an eggless version.Baking is therapeutic for me. Helps me to unwind after a hectic week at work.
Recipe for Garlic and Cilantro Pull apart rolls:
3 Cups Plain Flour (Unbleached)
22 Gms of Instant Yeast
1 Tsp Sugar
1 Tsp Salt
2 Tbsp Olive Oil
50 ML Milk
1/2 Cup water + 1Tbsp
10 Garlic pods minced
3/4 Cup Fresh Cilantro finely chopped
1.5 Tsp Sesame seeds for Garnish
100 Gms Butter (Cold)
Soak yeast and sugar in warm water and allow it to proof for 10 Mins. Mix butter ,chopped garlic and cilantro and keep it aside.
In a wide bowl sieve the plain flour and salt. Add the yeast mixture and mix well. add milk (room temp) and water (if needed) to get a soft and sticky dough.Cover it with a wet kitchen towel or cling wrap and keep the dough in warm place and allow it to raise for about 1 hour. Punch the dough and divide it into 3 parts.Roll each dough into a rough rectangle about 1/2 inch thickness. Spread about 2 tbsp of garlic spread on one side and roll from one end gently. Cut it into 4 equal parts. Place the rolls in the greased pan leaving some room for raising while baking.Garnish with sesame seeds and brush some melted butter on the top.Repeat this process for balance dough.Allow it to raise for another 30 mins.In the meantime preheat the oven at 180 C for about 10 mins. Place the rolls in the preheated oven and bake for 30 mins. Once you see the top turning golden brown ,cover it with an aluminium foil and bake for another 10 mins.
Serve hot and enjoy these yummy pull-apart rolls.