CHUNKY BANANA MUFFINS (EGGLESS & BUTTERLESS)

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Hello from my part of the world!!!

We celebrated our engagement anniversary with these lovely chunky banana muffins that were polished in a jiffy.Hubby doesn’t have a sweet tooth so did not cook an elaborate spread.Being a mid week working day settled for some quick and easy Dish. My boys loved these muffins as they had some chocolate chunks and were not too sweet.Happiness is when your family appreciates and enjoys the spread you have cooked for them with so much love. I am sure each one of us cook with love.

Baking is therapeutic for me. I have not been baking for quiet sometime now due to hectic work schedules. Sharing an easy muffin recipe that can bw whipped in 5 mins and baked in 30 mins.

Recipe for Chunky Banana Muffin:

Ingredients:(1 cup=250 gms)

Makes 6 Muffins.

4 Ripe Bananas(Medium Size)

1 Cup Unbleached All Purpose Flour

1/2 Cup Powdered Sugar

1 Tsp Vanilla Essence

1 Plain Dairy Milk Chocolate roughly chopped

1/4 Cup Oil (I have used Sunflower oil)

1/2 Tsp Baking Soda

1/2 Tsp Baking Powder

Method:

Pre heat the Oven for 10 mins at 190C.

Sift the flour and keep it aside. Mash the banana with sugar to get a fine paste.Ensure there are no lumps.Add oil and vanilla essence to this banana mixture. Slowly add the flour and mix gently. Throw in the chocolate chunks. Grease a muffin tray or place muffin liners in the muffin tray. Pour the mixture in the muffin liners.

Place the muffin tray in the pre heated Oven and bake for 30 mins or until the tooth pic comes out clean.

Allow it to cool and then serve.

Enjoy!!!!!!!!!!!