Hello!!!!!!! I have been a little irregular in blogging lately due to hectic work schedules.I am trying to share atleast one recipe for my readers.Looking forward to bounce back as soon as possible.Today I am sharing a simple recipe that can be whipped in 20 mins.Tofu also known as bean curd is a life saver […]
Spices are an integral part of the Indian Cuisine. They vary from state to state.Some spices have antimicrobial properties. Some spices have medicinal value too.I like to use freshly ground spices at home as the aroma and taste is much better compared to the use of Store bought ones. Another vegetarian recipe from my Kitchen
Burmese tofu is a food of Shan origin.This is an alternative to Tofu and is of course budget friendly. It is Soy free, dairy free and gluten free. It is healthy as it can be prepared at home in just 25 mins.It is versatile too—add it to Salads, soups ,stir fry, burjee, gravies. I will experiment
Burmese Tofu(Dairy free,Soy Free and Gluten free) Read More »
