A warm hello from my part of the world!!!!!!
It is monday and I am sharing a wonderful recipe made with the goodness of Brown rice and Ragi Vermicelli. Something yummy ,healthy and different .This upma is loaded with fresh veggies .
This week’s theme for #156th #Foodiemonday #Bloghop @anybutwhiterice was suggested by Mayuri dee . I came up with this yummy Brown rice and ragi vermicelli upma has my humble contribution.My boys enjoyed every bite and believe me I am not exaggerating .You must surely try it to believe it.
Recipe for Brown Rice and Ragi Vermicelli Upma:
Ingredients:
1 Cup Cooked Brown Rice
2 Cups Cooked Vermicelli
1 Carrot cut into Cubes
2 Potatoes Cut into Cubes
3 Onions Cut lengthwise
1/2 Cup Chopped French Beans
Salt to Taste
4 Green Chillies Chopped
1/2 Cup fresh coriander finely chopped
1 Tsp Channa Dal
1/2 Tsp Urad dal
1/4 Tsp Hing /Asafoetida
1/2 Tsp Mustard Seeds
2 Tbsp Ghee
1 Tsp finely chopped Ginger
Method:
Take a wide bottom pan. Add ghee. Once it melts add channa dal and urad dal and slightly roast untill it turns golden brown. Now add mustard seeds and hing. Once the mustard seeds splutter add green chillies (keepsome for garnishing), chopped onions and ginger.Once the onions turn slightly brown as all the chopped veggies and mix well. Add 1/2 cup water and allow it to cook on medium flame.Once the veggie are cooked, add cooked rice and cooked vermicelli and salt taste.
Mix well.Garnish with chopped fresh coriander and green chillies and serve hot.Another option is to garnish with freshly grated coconut.I chose option 1 as i love green chillies.
Enjoy!!!!!!!!!!!
A recipe brimming with healthy ingredients…love it..and it looks so inviting too.
This is such an interesting way to make upma! Can’t wait to try this recipe out. 🙂
Looks delicious. Kudos for sharing such a healthy recipe…
A different combination and recipe… awesome
An upma with so much wholesome and healthy ingredients, what a brilliant recipe Preethi. Love how you’ve used brown rice and ragi vermicelli.
The brown rice ragi upma with loads of vegetables sounds so healthy and nutritious ! Wonderful share on the theme !
Lovely share Preethi. Loads of vegetables, brown rice and vermicelli sounds healthy and delicious. Superb.
What a healthy dish with so many veggies and the ragi vermicelli. I have yet to see the ragi vermicelli here in Indian stores.
Such a healthy and yummy option for breakfast never tried this version before awsome share.
This is such a healthy and yummy option for breakfast have to try soon, thanks for the lovely share.
Wowwing here, what a wonderful way to cook upma with two interesting healthy grains in it. Definitely my kind of dish. Lovely.
Wowwing here, what a wonderful way to cook upma with two interesting healthy grains in it. Definitely my kind of dish. Lovely.
Wholesome and healthy option for breakfast! Awesome share 🙂
Such a healthy and delicious breakfast meal! It looks yum 🙂
I had some Ragi vermicelli and was really wondering how to make it appetizing enough. Thank you for this cool recipe, worked well at my end.
Delicious healthy breakfast options. Strange I cannot see the pics .
Wow rice and vermicelli veggie combo!! Perfect for the Sunday brunch!
I’ll be one happy soul to have that bowl of yummy and tasty breakfast. Such a comforting and soul-warming dish.
Brown Rice and Ragi Vermicelli upma sounds interesting. Absolutely healthy and delicious.Never combined rice and vermicelli, but looks great.
Brown with ragi vermicelli dish looking perfect for breakfast. very healthy and nutritious recipe must say.
Looks quite healthy!
Looks healthy and delicious
This is such a healthy and yummy breakfast option.
Love the use of brown rice and ragi vermicelli in the upma.