Bharwan Mirch / Stuffed Peppers(Baked)



I love stuffed Vegetables. Stuffed pepper is one of my most favorite dish. It goes well as a starter , a great accompaniment with Rice and dal or even with Rotis. I relish it with plain yogurt rice sometimes.There are different ways to make stuffed peppers. Sharing another recipe from my kitchen.

Recipe for Bharwan Mirch / Stuffed Peppers:

12 Bhajji Chilli / Green Peppers deseeded ,slit and cut into 2

4 Potatoes boiled and mashed

2 Onions finely Chopped

1 Tsp Ginger paste

1 Tsp finely chopped garlic

1.5 Tsp  Biryani Masala

1/2 Tsp Sabzi Masala

1/2 Cup finely chopped coriander

1/2 Tsp Amchur powder/ Dry Mango powder

1 Tsp Jeera

Salt to taste.


Slit the Peppers, deseed and cut it into 2 parts and keep it aside.

For Stuffing:

Heat a thick bottom pan. Add a tsp of oil. Add jeera, ginger paste and garlic mince. Saute for a minute. Add the chopped onions and roast till they turn slightly brown. Add Amchur powder,biryani masala and sabji masala and keep it on medium flame for 3 to 4 mins. Add the mashed potato ,salt and mix well.Keep it on medium flame for about 3 to 4 mins. Add coriander and mix well again. Switch off the flame.

Generously stuff the Peppers with the potato masala. Preheat the oven at 200 C for about 10 mins.Place the stuffed peppers on the baking tray and bake it for 20 to 25 mins.

Once done remove from the oven . Garnish with roasted sesame and serve.



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