Some Facts about Colombia:
With over 50 million inhabitants Colombia- is the third most populous country in Latin America
- world’s third most populous Spanish-speaking country.
- It has an ethnically and linguistically diverse population.
- It’s rich multicultural heritage reflects many ethnicities
What is Colombian Cuisine?
Colombian cuisine is influenced by various cultures and ethnic groups.Colombian dishes and ingredients vary widely by region. Some of the most common ingredients are:- cereals such as rice and maize
- tubers such as potato and cassava
- assorted legumes,
- meats, including beef, chicken, pork and goat; fish; and seafood.
- variety of tropical fruits
- Did you know that colombia is a largest producer of fruit juices? Yes ….You heard it right.
Recipe for Aji Picante(Colombian HotSauce):
Ingredients:
- 1/2 Cup Cilantro finely chopped
- 1/4 Cup Green Onions finely chopped
- 1 Red Habernero Pepper
- 1/4 Cup Tomato finely diced
- 2 Tbsp Lime juice
- Salt to Taste
- 1/4 Tsp Ground black pepper
- 1 Tbsp White Vinegar
- 2 Garlic pods minced
Method:
- Mix all the ingredients in a wide bottom bowl
- Blitz in a blender once
- Serve with Soups, rice ,beans ,empanadas , stews and more.
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The spicy sauce from Columbia looks so nice and versatile. We can use it in many ways.
Wow! That’s a real quick recipe. I will have to substitute the chilli for bird eye but we will love it.
oh I am so making this one, I always look for spicy hot sauces to make
That looks like one super delicious sauce Preethi. You paired it with cucumber but I can imagine making it into a dip with some nachos and melted cheese.
This is a quick one to make and can be used in different ways. My son will enjoy this spicy sauce.