2015 June 20 is an important day for me.
My blog’s facebook page crossed 250 likes.
Untill this April ,I never thought even in my wildest dreams that I would start my Blog.Being a working professional , I wasn’t sure if I could do justice by starting my own blog.Well ,with the support of family and friends I started my blog.Crossing 250 likes is a milestone for me and yes I know that I have a long way to go.
With all your support,I am very confident that I can achieve more.
So to celebrate this milestone in this holy month of Ramadan ,I made Rice Pudding/Kheer.This sweet dish is an integral part of many festivities in India.
Recipe for Rice Pudding/Kheer
Ingredients:
(1Cup=100ML)
1 Cup Cooked Rice
750 Ml full cream milk(I have used Amul)
8 to 10 Tsps Sugar
1 Cup Almonds
2 Dates finely chopped
10 to 12 Raisins to garnish
1 Tsp Ghee
A pinch of Cadamom Powder
Method:
Soak Almonds for an hour and grind to make a fine paste.In case you don’t have time to soak ,grind almonds into fine powder.
Coarsely grind cooked rice and keep it aside.
Roast raisins in ghee and keep aside.
Boil milk.Once the milk boils add coarsely gound cooked rice,Almond paste or powder and keep stirring for 5 mins.Then add sugar and chopped dates.Stir for 5 more mins and switch off the flame. Add cardamom powder and mix well.
Garnish with Roasted Raisins and serve hot or let it cool and then serve.
Enjoy this Yummy and healthy Rice Pudding/Kheer.
