MY BEST RECIPES ON FOODIEMONDAY BLOGHOP

Hello !!

We are celebrating our 100th Post of our Foodiemonday Bloghop. Hence we decided to share our best recipes with our readers in order to celebrate this milestone. I was introduces to this group by Krithika in Aug 2015. I started contributing from the 3rd Bloghop and today we have reached 100.I try not to miss any bloghop unless inevitable.The themes make me think out of the box.A huge round of applause to all the members of this group Waagmi , Alka ,Pushpita, Sujata Roy, Mayuri ,Saswati ,Kriti for achieving this milestone. I am glad to be a part of this wonderful bloghop where I am  constantly learning to enhance my skills.

On this occasion I would also like to welcome our new members who will surely add more value to the bloghop with their expertise and knowledge.A warm welcome to Aruna ,Amrita Iyer ,Priya Iyer , Veena , Mallika,Poonam . Looking forward to all your wonderful recipes.

Let us take his bloghop to greater heights and promote healthy and clean eating.

Here is a compilation of some of my favorite recipes from Foodie Monday Bloghop. Many pictures could not be a part of the collage, but i am sharing all the links below for your easy reference.

Keep sharing and showering your love for my recipes and blog. It keeps me motivated.

Here you go :

 Street Food  /Snacks / Chaats:

https://preethicuisine.com/2015/08/31/stuffed-multigrain-guntur-bombs-multigrain-stuffed-chilli-fritters/

https://preethicuisine.com/2016/07/04/goli-baje-mangalore-bajji/

https://preethicuisine.com/2015/09/07/stuffed-bread-cups/

https://preethicuisine.com/2016/10/03/momo-chaat/

https://preethicuisine.com/2015/11/02/multigrain-potato-murukku/

https://preethicuisine.com/2016/02/22/pyaaz-ki-kachori/

https://preethicuisine.com/2016/09/19/paneer-and-broccoli-burjee-mini-tarts-mini-savoury-tartsno-onion-no-garlic-recipe/

https://preethicuisine.com/2016/10/17/avarekai-kodubale-hyacinth-bean-spicy-rings/

https://preethicuisine.com/2017/01/16/onion-and-tomato-tartlets/

https://preethicuisine.com/2017/03/13/dhuska-aloo-chana-chaat-holi-special/

https://preethicuisine.com/2017/07/02/multigrain-banana-blossom-fritters-multigrain-balehoovina-ambode/

https://preethicuisine.com/2017/05/29/pisang-goreng-fried-banana/

Dips / Dressing:

https://preethicuisine.com/2017/05/22/mango-and-cilantro-dressing/

Breakfast:

https://preethicuisine.com/2015/10/19/thinnai-pongal-foxtail-millet-pongal/

https://preethicuisine.com/2016/01/04/nuchinunde-steamed-lentil-dumplings/

https://preethicuisine.com/2016/04/11/arbi-aur-sabudana-thalipeeth-colocasia-tapioca-pearl-flat-bread/

https://preethicuisine.com/2016/05/30/mixed-vegetable-and-cheese-pancakes/

https://preethicuisine.com/2016/12/26/no-bake-dry-fruits-energy-bar/

https://preethicuisine.com/2016/12/19/avarekalu-akki-puri-hyacinth-bean-puri/

https://preethicuisine.com/2016/12/05/sago-uttappam-with-spicy-onion-chutney/

https://preethicuisine.com/2017/03/27/spiced-poori-studded-with-nigella-seeds-kalonji-ki-masala-poori/

Soups:

https://preethicuisine.com/2016/11/07/spinach-and-macaroni-soupdairy-free/

https://preethicuisine.com/2016/10/31/mix-veggie-soup/

https://preethicuisine.com/2017/05/08/thai-red-curry-bee-hoon-soup/

Salad:

https://preethicuisine.com/2016/08/29/3c-kosambari-3c-salad-no-onion-and-no-garlic/

https://preethicuisine.com/2017/01/09/pachai-pattani-sundal-green-peas-sundal-no-onion-no-garlic-recipe/

 Main Course:

https://preethicuisine.com/2015/10/26/paneer-aachari-makhmali/

https://preethicuisine.com/2015/12/07/quinoa-fresh-pigeon-peas-bisi-bele-bath/

https://preethicuisine.com/2016/05/02/sukhi-pudine-ki-dal-dry-mint-and-lentil-stew/

https://preethicuisine.com/2016/04/25/chilli-paneer-semi-dry/

https://preethicuisine.com/2016/08/01/beetroot-cabbage-kofta-curry/

https://preethicuisine.com/2016/11/21/mughlai-egg-curry/

https://preethicuisine.com/2017/01/23/mushroom-vindaloo/

https://preethicuisine.com/2017/02/06/batate-kajepu-curried-potatoes/

https://preethicuisine.com/2017/03/06/cauliflower-kofta-curry/

https://preethicuisine.com/2017/02/20/paneer-korma/

https://preethicuisine.com/2017/04/03/mushroom-and-chickpeas-curryno-onion-no-garlic-recipe/

https://preethicuisine.com/2017/04/24/kachhe-kele-ka-rogan-josh-raw-banana-rogan-josh/

https://preethicuisine.com/2017/06/19/mock-meat-rendang-vegetarian/

https://preethicuisine.com/2017/06/05/broccoli-and-coconut-riceno-onion-no-garlic-recipe/

Baked / Steamed :

https://preethicuisine.com/2016/02/08/stuffed-masala-mini-buns/

https://preethicuisine.com/2016/03/14/thandai-nectarine-mini-galetteeggless-and-baked/

https://preethicuisine.com/2016/03/07/vegetable-idli-savoury-vegetable-muffins/

https://preethicuisine.com/2016/03/21/whole-grain-veggie-pizza-yeast-free/

https://preethicuisine.com/2016/07/18/choco-chip-cookies/

https://preethicuisine.com/2016/11/14/black-bean-enchiladas/

https://preethicuisine.com/2016/12/12/choco-chip-butter-cookies/

https://preethicuisine.com/2017/06/11/braided-mango-dip-mini-breadeggless/

Noodles:

https://preethicuisine.com/2016/04/18/quinoa-ramen-with-silken-tofu-stir-fryvegetarian/

https://preethicuisine.com/2017/01/02/thai-green-curry-bee-hoon/

Drinks :

https://preethicuisine.com/2016/05/16/jal-jeera-chaas-spiced-buttermilk/

Vrat / Fasting reipes:

https://preethicuisine.com/2016/10/10/aloo-aur-mungfalli-ki-vrat-wali-kadhi-potatoes-and-peanuts-in-yogurt-sauce/

Dessert:

https://preethicuisine.com/2015/11/30/eggless-chocolate-moussewithout-gelatin-or-agar-agar/

https://preethicuisine.com/2016/06/27/dry-fruits-stuffed-apricots-sweet/

https://preethicuisine.com/2016/07/25/belagavi-kunda-belgaum-kunda-traditional-sweet/

https://preethicuisine.com/2017/04/10/nutella-banana-chocochip-icecream/

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Enjoy!!!!!!!!!!!!

7 thoughts on “MY BEST RECIPES ON FOODIEMONDAY BLOGHOP”

  1. Heartiest congratulations Preethi di ! Keep rocking. Looking forward to learn a lot from you all as I begin my journey in this Bloghop family.

  2. Preethi so glad to know you through this group. Its a wonderful complication of all your FoodieMonday recipes. Easy to access whenever we need them. I love your recipes where you’ve brought in a bit of the Far East influence in them and also your South Indian ones. Looking forward to more from you.

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