Vegetable Idli / Savoury Vegetable Muffins

 

Everyone is aware of the fact that one should not skip breakfast. I will share with you an easy recipe that can be whipped up in less than 5 Mins provided you have Idli / Dosa batter in stock. You can add vegetables of your choice. This is one way to ensure that we eat the veggies and breakfast too.

Our theme for 30th #Foodiemonday #bloghop  is #Microwavecooking. Microwave—A humble appliance that is commonly found in every household. But beyond melting, defrosting and general time-saving, the resourceful microwave can be used to cook whole meals and bake too.

 

Recipe for Vegetable Idli / Savoury Vegetable Muffins (Microwave Mode)

Ingredients:

(1 Cup=250 ML)
1 Cup Idli  batter
2 Tablespoon Chutney Powder(Optional)
½ Carrot finely chopped
¼ Cabbage finely chopped
1 Green chilli finely chopped
1″Grated ginger
2 Sprigs of  coriander finely chopped

Ghee for greasing the microwave safe cups / moulds

1Teaspoon Ghee (to be added to the batter)

A pinch of Baking Soda
Salt to taste.

Method:

Add a pinch of baking soda to the batter and mix well. Add all the other ingredients and mix once again. Grease the microwave safe cups with ghee/ clarified butter. You can use oil to grease if you wish. Place the Idli cups in the microwave and keep it for 3 Minutes and 30 seconds in normal microwave reheat mode. Yummy Vegetable Idli’s are ready to be served.

Serve hot with any chutney of your choice. I have mixed home made chutney powder with oil and garnished on top of the Idli. The aroma of ghee will leave you craving for more.

Yummy breakfast on the go…

Enjoy!!!!

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7 comments on “Vegetable Idli / Savoury Vegetable Muffins

  1. -

    Very creative, Preethi.

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