Cauliflower Kofta Curry

Hello Everyone!!!!

As we approach International Woman’s Day on March 8 this year ,I would like to dedicate this post to all the woman I have come accross in my life who has inspired me in some way or the other and taught me something in life.I would like to thank each one of you as you have helped me to emerge stronger and sensible each day.

To celebrate this occassion my contribution for #82nd #FoodieMonday #Bloghop theme of #Woman’sDayTreat is this Yummy Cauliflower Kofta Curry which is loved by many of us.

Recipe for Cauliflower Kofta Curry:

Ingredients for Kofta :

(1 Cup 250 Gms)

2 Cups Grated Cauliflower

4 Potatoes boiled and mashed

1 Cup Paneer

1Cup Fresh Coriander

2 Green Chillies

1 Red Chilli (Fresh)

2 Tbsp Corn Flour

1 Tbsp Multigrain Flour ( Mix of green gram flour, quinoa, jowar,flaxseeds )

1/2 Tsp Chaat Masala

1/2 Tsp Garam Masala

1/2 Tsp Sri Racha Sauce

1 Tsp Ginger Garlic Paste

1Tbsp Thick Curd

1 Cup Bread Crumbs

Salt to taste

Oil for Shallow frying

Method for Making Koftas:

Grate the Cauliflower and keep it in a wide bottom utensil. Make a fine paste of coriander,green chilli, red chilli and Paneer without adding water.Add this paste to the grated cauliflower. Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt. Mix all the ingredients so that it binds well and you can shape it as desired.Shallow fry in oil and keep it aside.

Ingredients for the Gravy:

4 Onions roughly chopped

4 Ripe Tomatoes

1 Cup fresh Coriander

1/2 Tsp Pepper Corns

1/4 Cup Cashews

1/4 Cup Bread Crumbs

2 Green Chillies

Method:

Dry roast all the ingredients above except the bread crumbs. Allow it to cool. Then blend all the ingredients along with the bread crumbs and to a smooth paste.

Heat a heavy bottom pan. Add 2 Tsp oil . Pour the gravy , add 3/4th cup of water and allow it to simmer on medium flame for 7-8 mins. Once done switch off the flame.

Dunk the koftas in the gravy for about 10 mins before serving and then serve with hot Rotis/ Naan or Rice.

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Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Lets celebrate Womanhood!!! Three cheers all the woman !!!!!!!!!!!!!!!

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