Spiced Poori studded with Nigella seeds / Kalonji ki Masala Poori

 

Hello from this part of the world!!!!!!!!!

Today I will sharing an easy and tasty recipe of our humble Poori with the goodness of Nigella seeds or Kalonji.Kalonji seeds has more than 100 components in it and has excellent healing properties.Since ages it is being used  as a medicine for treating headache, nasal congestion , skin diseases  and toothache. It is very powerful remedy for  curing  dry skin, psoriasis, dandruff and eczema . It is also being used as an internal treatment for digestive disorders, arthritis, weak immune systems and asthma.Kalonji has such wonderful benefits that we should incorporate in our daily diet as much as possible.

You must be wondering that i am sharing such a simple recipe which many know. Check out the recipe for the secret ingredient.

As a part of our 85th #Foodiemonday #Bloghop theme #Nigellaseeds my humble contribution is this Nigella seeds studded spicy poori.

Ingredients:

1 Cup =200 Gms

2 Cups APF (Unbleached)

1 Cup Bread Crumbs (Made from sprouted extra fine grain bread)

2 Tsp Aachari Masala

Salt to taste

1 Tbsp Nigella seeds / Kalonji

Oil for frying + 2Tbsp sizzling hot oil to mix the dough

1 Cup Water

Method:

Mix the first 5 dry  ingredients. Make a well in the centre.Heat 2 Tbsp oil and pour the hot sizzling hot oil in the well. Take a spoon and mix all the ingredients.Slowly add water (as required) to knead the dough. Cover it with a damp cloth and let it rest for 15 mins.

Heat the oil in a wide bottom pan for frying.Make small balls of the dough. Roll it into the thickness you like and once the oil is hot deep fry them untill both the sides are done.

Serve hot with simple greenpeas and tomato relish!!!!!!!!!!!!!!!!!!!

Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

18 comments on “Spiced Poori studded with Nigella seeds / Kalonji ki Masala Poori

  1. -

    I want, I want!

    • - Post author

      Come over Aruna .Would love to host you.

  2. -

    the addition of Bread Crumbs in Poori is so new to me, will try this one Preethi

  3. -

    So tempting!

  4. -

    This masala puri is so different from the type we Gujaratis make as a breakfast treat. Am book marking your recipe to try out the unique flavours.

  5. -

    Wow breadcrumbs in Puri…that’s so new to me…a different and interesting recipe.

  6. -

    Loved it Preethi. Masala puri with breadcrumbs sounds interesting and super yummy.

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