THOTAKURA ULLI KHARAM

Today I am sharing a quick and delicious side dish that is so addictive. Thotakura Ulli Kharam is a traditional Andhra dish, a flavorful and tangy dish made using thotakura (amaranth leaves) and ulli (onions). It is a common accompaniment in Andhra cuisine and is known for its spicy, aromatic, and slightly sweet flavor profile.

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ROASTED CHICKPEA SALAD (VEGAN)

ROASTED CHICKPEA SALAD (VEGAN)

Today I am sharing a very unique and nutritious vegan salad recipe . This Roasted Chickpea salad (Vegan) is very easy to whip up and absolutely delicious and filling. If you have some boiled chickpeas and basic pantry ingredients then you can enjoy this insanely delish salad with your family or friends. I bet you

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