Today I am back with a delicious , rich and creamy curry made with mushrooms. It is absolutely easy to make with easily available pantry staple. It is so irresistible when served with Naan , Roti , Phulka or Rice. A royal treat to all mushroom lovers. Curry is so soul satisfying. I prefer Curries with Roti or Phulka. Button mushrooms are my favorite ones for make curries. Creamy Spiced Mushrooms Curry is addictive.

Some Benefits of Mushrooms:

  • Mushrooms are nutrient rich edible fungus
  • They are rich and low in calorie
  • They contain Protein , Vitamins and Anti Oxidants
  • The fiber, potassium, and vitamin C in mushrooms is good for the heart.
  • Some Popular Varieties of Mushrooms are :
    • white, or “button”
    • Brown cremini
    • Portobello
    • Shiitake
    • Oyster
    • Wood ear
    • Enoki
    • Lion Mane Mushroom

Recipe for Creamy Spiced Mushrooms Curry:

This recipe is adapted from the book “200 Curries ” by Sunil Vijayakar. This cook book was bought long back and found its way out of the shelf today. I find it a little difficult to follow a recipe to the T . I prefer to cook and enjoy and experiment with flavors.I have tweaked in a little to suit our palate. There are many curry recipes that are so simple and flavorful.I am amazed by the curry varieties in this cookbook.Check out Kadamba Dosai from Kalyani .


Preethi Prasad
Rich and Creamy curry with a delicate balance of Flavors.
5 from 5 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Indian
Servings 4 People


  • Wide Bottom Pan
  • Chopping Board
  • Knife
  • Spatula
  • Blender


  • 500 Gms Button Mushrooms Halved or Thickly Sliced
  • 1 No Onion Finely Chopped
  • 6 Cloves Garlic Finely Chopped
  • 2 Tsp Fresh Ginger finely chopped
  • Salt to Taste
  • 2 Tbsp Oil
  • 1 Tbsp Mild Curry Powder
  • 100 ml Double Cream
  • 2 Tbsp Tomato Puree
  • 1 Tbsp Fresh Coriander Green chilli paste
  • 1/2 Tsp Coarsely Ground fresh Black Pepper

For Garnish

  • 1 Tbsp Finely Chopped fresh Coriander


  • Place the finely chopped garlic , ginger , curry powder and onions in a blender and blend until smooth. Keep it aside.
  • Heat 2 tbsp oil in a wide bottom pan . Add halved button mushrooms.
  • Stir fry them on high heat for about 5 minutes. Once done transfer the mushrooms to a bowl or a plate.
  • In the same pan add the blended onion mixture and stir fry for about 4 minutes untill the raw smell is gone.
  • Now add the stir fried mushrooms , coriander chilli paste and tomato puree and mix.
  • Saute for another 3 minutes.
  • Now add salt and coarsely crushed fresh pepper .Lastly add cream and give it a good mix .
  • Turn off the heat after 3 minutes. Garnish with finely chopped coriander and serve.


Add water to blend the onion , garlic ,ginger and curry powder mix if needed. I did not add as the onions had enough water content.
You can make coriander and fresh green chilli paste and store in the refrigerator. Use when needed. Adds a nice flavor and texture to the dish.
I have used home made curry powder. You can use store bought Ones too.
The measurements given here is as per my family’s palate. It is mildly Spicy.
Increase or decrease the spice as per your tolerance .
CREAMY SPICED MUSHROOM CURRY Do follow my blog and Social media handles on Facebook , Instagram , Twitter and Pinterest to get an update on the latest recipes.The more you share the more I will Smile. Thank you for your encouragement and support.


  1. 5 stars
    I am intrigued by that book 200 Curries, Preethi. I simply love buying and browsing thru veg cookbooks (esp Indian). the mushroom curry looks fantastic and will be a treat for the mushroom lovers at home (hubby n kids) 🙂

  2. 5 stars
    Creamy mushroom curry looks yumm . Surely a crowd pleaser and treat for mushroom lovers . The cook book has caught my attention. I am sure it is a treasure to possess

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